Are you looking for a new, elegant appetizer that is sure to impress? Look no further than this delicious salmon roe spread! Made with just a few simple ingredients, this spread is bursting with flavor and perfect for entertaining.
A: Salmon roe, also known as salmon caviar, is the eggs (or roe) of salmon. It has a delicate, briny flavor and is commonly used in sushi and other Japanese dishes.
A: Yes! This spread can be made up to 2 days in advance. Just be sure to cover and refrigerate until ready to serve.
A: Absolutely! While this recipe specifically calls for salmon roe, you can use any type of fish roe that you prefer.
This salmon roe spread is a beautiful and delicious appetizer that is sure to impress your guests. With just a few simple ingredients, it's easy to make and can be prepared ahead of time. Serve it on crostini or crackers for a sophisticated addition to your next party or gathering. Enjoy!