How to Make a Delicious Salmon Roe Spread: A Step-by-Step Guide

April 30, 2023

Salmon Roe Spread Recipe

Are you looking for a new, elegant appetizer that is sure to impress? Look no further than this delicious salmon roe spread! Made with just a few simple ingredients, this spread is bursting with flavor and perfect for entertaining.

Here's how to make it:

Ingredients:

• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup salmon roe
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh dill
• Juice of 1/2 lemon
• Salt and pepper, to taste
• Crostini or crackers, for serving
• Fresh parsley, for garnish

Instructions:

1. In a mixing bowl, combine the cream cheese and sour cream until well blended.
2. Gently fold in the salmon roe, red onion, dill, and lemon juice.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
5. When ready to serve, spread the salmon roe mixture onto crostini or crackers.
6. Garnish with fresh parsley and enjoy!

FAQs:

Q: What is salmon roe?

A: Salmon roe, also known as salmon caviar, is the eggs (or roe) of salmon. It has a delicate, briny flavor and is commonly used in sushi and other Japanese dishes.

Q: Can I make this spread ahead of time?

A: Yes! This spread can be made up to 2 days in advance. Just be sure to cover and refrigerate until ready to serve.

Q: Can I use a different type of fish roe?

A: Absolutely! While this recipe specifically calls for salmon roe, you can use any type of fish roe that you prefer.

Conclusion:

This salmon roe spread is a beautiful and delicious appetizer that is sure to impress your guests. With just a few simple ingredients, it's easy to make and can be prepared ahead of time. Serve it on crostini or crackers for a sophisticated addition to your next party or gathering. Enjoy!

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