Since most American fish markets don't regularly carry this type of seafood, it may be hard to find it fresh. If your market does have it, you can ask your fishmonger to fillet rockfish for you, or select pre-cut fillets from the case. Fish spoils quickly, so be sure to check it for freshness – no strong odors and be sure the flesh is firm. It's much easier to simply purchase your rockfish frozen from a reputable source, however. They will have caught it fresh, processed it immediately, and frozen it right away to lock in that freshness you want.
Part of the fun of cooking with rockfish fillets is the ease of cooking and the ability of this fish to absorb the flavors of sauces and spices. With firm flesh and a mild taste of its own, a nice rockfish fillet is just waiting for you to try something new. Be brave!
Now that you know the well-kept secret of rockfish, why not grab some from us and try a new recipe? Your friends and family will be surprised, and you can be proud knowing you helped them find a new favorite fish. Check out our selection of rockfish and other great seafood. Everything is backed by our money-back guarantee!
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