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Alaska Pollock Burrito

by Nikolai Nikitenko April 28, 2016

Alaska Pollock Burrito

Ingredients

2 Tbsp. Mexican seasoning, prepared
10 Alaska Pollock fillets (4-6 oz. portions)
5 cups black beans, cooked
5 cups lettuce, shredded
5 cups pepper-jack cheese, shredded
1 ½ cups cilantro, chopped
10 flour tortillas, 10-inch size
Chipotle-seasoned sour cream or salsa, as needed

Directions

  1. Sprinkle Mexican seasoning over fillets.  Cook over medium heat just until opaque throughout; flake.
  2. Assemble burritos with ½ cup each black beans, lettuce and cheese and 2 Tbsp. cilantro.  Top with fish.  Roll up tortillas, burrito-style.  Serve with chipotle sour cream or salsa.


Suggested Side: Spiced Tortilla Chips





Nikolai Nikitenko
Nikolai Nikitenko

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