This popular fish has been used for decades in the US as the go-to meat for white fish fillet sandwiches, fish sticks, fish and chips, and quick, easy meals of all types. It is a no-fuss kind of seafood that absorbs flavors well while imparting its own mild taste to any dish. Fancy meals, casual dinners, quick lunches, and even snacks can benefit from the versatility of Alaskan pollock. When using frozen Alaskan pollock, it's even easier to handle and can be cooked without thawing first. Though it is frequently used in fish sandwiches and fish sticks, it's definitely not a low quality fish. In fact, it is used in so many commercial kitchens because of its flavor and texture and how easy it is to work with. Affordable, versatile, and great quality: Alaskan pollock should be a staple in every household.
This recipe can be prepared with frozen or fresh Alaskan pollock. The lemon juice can be squeezed up to a day in advance and kept in the refrigerator. Firm white fish fillets are best. While the recipe calls for Alaskan pollock specifically, it's okay to substitute any other whitefish fillets that can hold their shape and keep their texture. Good choices are Alaskan cod and sole fillets, for example, but no matter which type of fish you use the directions for how to make this dish will be the same.
Spoon sauce over fish to serve.
Now that you know how to cook Alaska pollock with butter sauce, we'd love for you to try the Alaska pollock fillets for sale at Global Seafoods! Tasty seafood at a great price, excellent customer service, fast shipping, and everything's backed with a guarantee. If you've tried this recipe already, feel free to leave a comment to let us know what you thought and if you made any changes.
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