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ALASKA SMOKED SALMON ROLL ASIAN-STYLE

by Nikolai Nikitenko March 15, 2016

ALASKA SMOKED SALMON ROLL ASIAN-STYLE

SERVES 4 rolls
PREP TIME 20 minutes
COOK TIME 0 minutes

INGREDIENTS:
Dressing:
  • 1/2 cup mayonnaise
  • 2 Tablespoons rice vinegar
  • 2 teaspoons wasabi paste
Rolls:
  • 8 oz. Alaska Smoked Salmon, sliced or chunked
  • 3/4 cup thin cucumber slices, marinated in rice vinegar
  • 3/4 cup daikon radish sprouts, Enoki mushrooms, shredded lettuce or carrots
  • 4 Bibb lettuce leaves or rice paper rounds (banh trang), rinsed under cold water

DIRECTIONS:

Whisk together dressing ingredients; set aside.
For each roll, lay one-fourth of salmon and vegetables onto center of a lettuce leaf/rice paper round; roll up. Drizzle with dressing or use as a dip.

  TO BUY SMOKED SALMON CLICK HERE





Nikolai Nikitenko
Nikolai Nikitenko

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