Alaska Snow Crab Sushi Salad

by Nikolai Nikitenko April 28, 2016

Alaska Snow Crab Sushi Salad

Ingredients

Alaska Snow Crab:
3 Tbsp. soy sauce
2 tsp. rice vinegar
2 lbs. Alaska Snow Crab

Sushi Rice Mixture:
¾ cup sugar
¾ cup water
1 cup rice vinegar
4 cups white rice, cooked
8 green onions, thinly sliced
8 oz. yellow squash, small dice
8 oz. carrot, small dice
1 English cucumber, small dice
1 red bell pepper, small dice
4 cloves garlic, minced
1 Tbsp. ginger, fresh, minced
¾ cup soy sauce
1 Tbsp. salt, kosher
2 avocados, small dice

Directions

  1. Alaska Snow Crab: Stir together soy sauce and rice vinegar; toss with the crab.
     
  2. Sushi Rice: Heat sugar and water in small saucepan. Stir until sugar is dissolved. Add rice vinegar and cool. In a separate bowl, stir together rice, onions, yellow squash, carrot, cucumber, red bell pepper, garlic, ginger, soy sauce and salt. Stir in cooled rice vinegar mixture.
     
  3. Assembly: Place in a 6 oz. mold: layer of sushi rice mixture, layer of diced avocado, layer of snow crab. Place mold on plate and tap to release.




Nikolai Nikitenko
Nikolai Nikitenko

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