Share it

Alaskan Honey Sriracha Cod Noodle Bowl

by Nikolai Nikitenko June 24, 2016

Alaskan Honey Sriracha Cod Noodle Bowl



Chicken Broth                                  12 Cups

Soy Sauce, low sodium                    3 Tbsp.

Fresh Ginger, sliced                            2 ozs.

Fish Sauce                                          1 Tbsp.


Wild Alaska Salmon OR Cod, six 4 ozs. fillets        3 Lbs. total

Sriracha                                                         ¼ Cup

Honey                                                            2 Tbsp.

Canola Oil                                                     3 Tbsp.

Sesame Oil                                                   1 Tbsp.


Udon noodles, fresh                                  2¼ Lbs.

Baby Bok Choy,(separated into individual leaves with stems attached)     24 Ea.

Shitake Mushrooms                          12 Ea.

Tofu, firm, dices                                   6 ozs. total

Bamboo shoots, sliced                            36 Ea. 

Waterchestnuts, sliced                            36 Ea.

Cilantro, chopped                                      6 tsp.

Sesame oil                                                  3 tsp.   



In a large pot add the chicken broth, soy sauce, ginger and fish sauce.

Bring to a boil, reduce to a simmer and cook until the broth has reduced by ¼ to 9 cups

Remove from heat, discard ginger, and hold warm.



In a small bowl blend the sriracha with the honey.

Heat a large sauté pan, and add the canola and sesame oil

Brush each side of the chosen Alaska fish with the honey sriracha. ***

Place carefully into pan, and cook 2-3 minutes, turn, baste.

Cook until done about 2-3 minutes.

Remove, baste hold warm.


One Serving:

In a sauce pot add 6 ozs. cooked udon and 12 ozs. of the broth, along with 4 pieces of the bok choy, split in half lengthwise and 2 shitake mushroom, sliced thin.

Bring to boil, reduce to simmer and cook 2 minutes.

Add 1 oz. of diced tofu, 6 bamboo shoots and 6 waterchestnuts and cook until everything is hot about 1-2 minutes.

Remove everything to serving bowl.  Top with cooked fish.

Garnish with 1 tsp. of chopped cilantro and drizzle ½ tsp. sesame oil.   Serve.

*** You can control the heat by adding more or less of the honey sriracha basting liquid.  When the fish is broken up into the broth, it adds a bit of bite.  The more you baste the more bite you will add. 

Nikolai Nikitenko
Nikolai Nikitenko


Leave a comment

Comments will be approved before showing up.

Also in Recipes

How To Smoke The Perfect Salmon
How To Smoke The Perfect Salmon

by Nikolai Nikitenko January 08, 2017

Continue Reading →

Top 5 Dishes To Try For New Years!
Top 5 Dishes To Try For New Years!

by Nikolai Nikitenko December 27, 2016

Continue Reading →

4 mouth-watering Christmas seafood recipes: MUST TRY
4 mouth-watering Christmas seafood recipes: MUST TRY

by Nikolai Nikitenko December 14, 2016

Continue Reading →