ALASKAN SOCKEYE SALMON BALSAMIC RECIPE
This easy salmon balsamic with strawberries recipe makes a great seafood dinner, especially if you are looking for a quick meal. Keep in mind that the best prices on strawberries are usually during the summer months. Read the recipe below to learn how to cook salmon balsamic with strawberries recipe that is better than anything you would find in a diner.
Yield: Serves four
Cooking Method for Easy Salmon Balsamic with Strawberries Recipe: Sauté
Nutrition Information for Simple Salmon Balsamic with Strawberries Recipe
Calories Per Serving: 610
Carbohydrate: 21 g
Protein: 45 g
Cholesterol: 102 mg
Total Fat: 40g
Saturated Fat: 25 g
Fiber: 12 g
Sodium: 1391 mg
Total Cooking Time for Salmon Balsamic with Strawberries Recipe: 15 minutes
Ingredients for Simple Salmon Balsamic with Strawberries Recipe
- 4 (3-to-4 ounce Alaska salmon fillets, pin bones and skin removed or frozen wild cod
- Salt and pepper, to taste
- 1 tablespoon avocado or canola oil
- 6 cups Alaska Grown baby kale, spinach arugula, or other greens
- 2 cups cooked quinoa, cooled to room temperature
- 16 ripe Alaska Grown strawberries, hulled and quartered
- 1 cup pistachios, shelled and roughly chopped
- ½ cup good balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- Salt and pepper, to taste.
How to Cook Salmon Balsamic with Strawberries Recipe
Learn how to cook salmon balsamic with strawberries recipe by following the simple directions. Feel free to use frozen fish or wild cod in place of salmon for a delicious meal.
- Choose the type of fish that you like best. Season your choice of fish with salt and pepper. Place the sauté pan over medium-high heat and drizzle oil on your pan. Add the fish fillets and sear for about 2 to 3 minutes on each side. You will know the fish is done when it is golden and cooked to medium in the center. Set aside while you prepare the vinaigrette and quinoa.
- Create a balsamic vinaigrette by shaking all the ingredients in a tightly closed jar. Thirty seconds of shaking is how long it should take for the vinaigrette to become smooth and emulsified. Set the vinaigrette aside.
- In a bowl, stir together the kale and cooked quinoa. Drizzle half of the vinaigrette onto the kale and quinoa and stir to combine.
- Split the quinoa and kale into four servings and top each serving with strawberries and a salmon fillet. Add pistachios and remaining vinaigrette on top of each serving.
How long has it been since you have tried a seafood dish? Buy wild cod or salmon today so you can make this delicious and quick dinner that serves four. It will become a great go-to recipe and will taste better than anything you can find in a diner. Search for the best prices on seafood for one of the best, easy, and economical meals you have tried.