ALASKAN SOCKEYE SALMON WITH BROWN SUGAR PEANUT SAUCE
If you're looking for a quick, easy, and delicious salmon dish, you'll enjoy this salmon with peanut sauce recipe. A delicious sauce for sockeye salmon can turn a boring fish dish into a fancy meal. The best way to make this salmon with peanut sauce is using frozen salmon because frozen salmon tends to have lower prices. If you find great prices on fresh salmon, that will work as well. For best results, use wild Alaskan sockeye salmon.
How to cook salmon with peanut sauce
Serves: 4Cooking Method: grillHow long does it take to make?Prep time: 15 minutesCooking time: 15 minutes
- 4 sockeye salmon half-fillets
- 2 Tablespoons soy sauce
- 1/4 cup brown sugar, packed
- 2 teaspoons minced ginger
- 6 Tablespoons peanut butter
- 2 Tablespoons hot water
- salt and pepper
- cooking spray
- chopped peanuts and cilantro, optional
1. In a bowl, combine the hot water, soy sauce, and brown sugar. Then, add the ginger and peanut butter. Stir well. This sauce for sockeye salmon will store well in the refrigerator.2. Tear some aluminum foil. Heavy-duty is best. How long the foil should be is about 6 inches longer than the salmon. Spray the foil with cooking spray.3. Place the salmon skin-side down on the foil. Brush each piece of salmon with a bit of sauce and season with salt and pepper. Fold the edges of the foil up to form a kind of pan. 4. Put the foil in the middle of a preheated grill. Cook for 10-15 minutes.5. Cover with the rest of the sauce.6. Optionally, top the salmon with peanut sauce with peanuts and cilantro. It looks and tastes great.
Calories: 359Sugar: 17 gCarbohydrates: 17 gCholesterol: 98 mgFiber: 3 gProtein: 46 gFat: 22 gSaturated fat: 4 gSodium: 655 mgThis quick and easy salmon recipe serves four, but it's easy to adjust to serve more people. We hope you agree that this is the best salmon with peanut sauce recipe. Once you learn how to cook salmon with peanut sauce, it will be a recipe you'll make again and again. Buy some Alaskan sockeye salmon and give it a try!
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