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ALASKAN SOCKEYE SALMON WITH BROWN SUGAR PEANUT SAUCE

by Nikolai Nikitenko April 09, 2016

ALASKAN SOCKEYE SALMON WITH BROWN SUGAR PEANUT SAUCE

SERVES 4 to 6
PREP TIME 15 minutes
COOK TIME 13 minutes

  • 2 Tablespoons vegetable oil
  • 2 Tablespoons hot water
  • 1/4 cup packed brown sugar
  • 2 Tablespoons soy sauce
  • 2 teaspoons finely minced fresh ginger
  • 6 tablespoons smooth peanut butter
  • 1-1/2 pounds Alaska Sockeye Salmon, fresh or thawed
  • Heavy-duty aluminum foil
  • Cooking spray
  • Kosher salt and pepper
  • 1/4 cup chopped roasted peanuts, optional, to garnish

  • DIRECTIONS

    In large pan, cook leeks and garlic in oil over medium heat until leeks are soft, stirring occasionally. (Add water, if necessary, to prevent scorching.) Stir in herbs; cook 2 minutes. Remove from heat.  In a bowl, combine Alaska Smoked Salmon, cheese, bread crumbs and cayenne pepper. Lightly stir in vegetable mixture.

    Preheat oven to 400ºF. Divide and roll out puff pastry to fit 10-inch tart pan. Fit one pastry sheet into dish. Add filling; top with remaining pastry sheet. Trim and seal edges; brush with egg wash. Bake for 25-30 minutes or until puffed and golden.

      TO BUY SALMON CLICK HERE






    Nikolai Nikitenko
    Nikolai Nikitenko

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