ALASKAN SPOT PRAWNS WITH GINGERED TERIYAKI GLAZE

by Nikolai Nikitenko March 15, 2016

ALASKAN SPOT PRAWNS WITH GINGERED TERIYAKI GLAZE

SERVES 3 to 4
PREP TIME 30 minutes
COOK TIME 10 minutes



  • 4 to 6 wooden skewers
  • ¼ cup bottled teriyaki sauce
  • 2 Tablespoons vegetable oil
  • 2 teaspoons finely minced fresh ginger
  • 12 Alaska Spot Prawns, peeled, tail on

    DIRECTIONS

    Prior to grilling, soak wooden skewers in water for at least 30 minutes.
    In small bowl, mix together the ginger, teriyaki sauce and vegetable oil. Skewer Alaska prawns, piercing through both the head and tail sections of each shrimp. Brush prawns with the glaze and place each skewer on a tray to rest for 30 minutes.
    Preheat grill or broiler/oven to medium-high heat. Coat grill or broiler pan with cooking spray. Cover and grill each skewer for 3 to 4 minutes per side. Cook just until prawns turn pink and are opaque throughout.





    Nikolai Nikitenko
    Nikolai Nikitenko

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