BBQ salmon sandwich recipe
You hear the word "sandwich" and it's not likely you immediately think of a bbq salmon sandwich, however you should! Because salmon is such a versatile seafood, you can cook it with just about any type of sauce, herbs, or flavorings and end up with an incredibly mouth-watering masterpiece. A salmon fillet sandwich doesn't have to be extravagant or difficult to prepare to be delicious either. Learning how to make one is easy! Take, for example, the grilled salmon sandwich recipe on this page. A grilled salmon sandwich can be put together quickly and often with ingredients you already have in your house. One of our favorite salmon sandwich recipes has an interesting twist. The unexpected addition of BBQ sauce lends a tangy zing of flavor to the naturally rich, buttery salmon flavor. Add our fresh buttermilk slaw, and this casual sandwich goes from delicious to divine!
This recipe may look a bit daunting at first, but it's actually quite simple. While we give the recipes for sauces here, you can also replace those with store bought if you choose. It's always best to read through a recipe first and gather your ingredients before you begin your meal preparation. This is to be certain you have everything you need, and to give you time to make substitutions if necessary, without worrying about burning your meal or skipping a step. That said, we've made sure each of our recipes is easy to follow and simple to cook, giving beginner and advanced cooks alike a great place to find new recipes.
Seasoned Alaska Salmon:
Enchilada BBQ Sauce:
- 4 lbs. Alaska Salmon fillets, 4 to 5 oz. ea.
- 6 oz. vegetable oil
- 2 Tbsp. Kosher salt
- 1 Tbsp. freshly ground black pepper
Buttermilk Slaw Dressing:
- 12 oz. enchilada sauce, prepared
- 10 oz. ketchup
- 2 oz. cider vinegar
- 1 ½ Chipotle Peppers in Adobo Sauce,
- puréed, prepared
- 1 Tbsp. brown sugar
- 1 tsp. Kosher salt
- 6 oz. buttermilk
- 4 ½ mayonnaise
- 1 ½ Sour cream
- 1 tsp. cider vinegar
- 1 tsp. brown sugar
- 1 tsp. Kosher salt
- ½ onion powder
- ½ dry mustard
- ½ black pepper, fine
- 8 oz. Napa cabbage
- 4 oz. carrot, julienne
- 4 oz. red bell pepper, julienne
- 4 oz. celery, sliced thin on bias
- 3 oz. onion, red, sliced thin
- 1 oz. cilantro sprigs, fresh
- 12 oz. buttermilk Slaw Dressing
Directions Seasoned Alaska Salmon:
- 1 ea. Alaska Salmon fillet, 4 to 5 oz.
- 2 oz. Enchilada BBQ Sauce
- 1 ea. hamburger bun
- 3 oz. buttermilk Slaw
- Cilantro sprigs, fresh, for garnish
Brush both sides of each fillet with 1 Tbsp. oil. Season with salt and pepper. Arrange fillets on a sheet pan or hotel pan. Refrigerate.
This recipe will serve 4 – 6 people, depending on the size of each sandwich. We suggest serving with a citrus salad or other fresh side to offset the sweet BBQ sauce. If you're looking for a great place to buy salmon online
, look no further than Global Seafoods. We're a trusted name in the seafood business! With our unbeatable money-back guarantee, you can't go wrong with us. Check out our customer reviews and see for yourself that we stand behind every purchase. Ready to try this and other great seafood recipes? Browse our other offerings and expand your culinary horizons!