BBQ Wild Alaskan Salmon Flatbread

by Nikolai Nikitenko July 06, 2016

BBQ Wild Alaskan Salmon Flatbread

Alaska Black Cod with Sugarcane Marinade

INGREDIENTS
Flatbread, 4-1/2”x 11” 12 each 
BBQ Sauce 3 cups 
Cheddar/Mozzarella Blend, shredded 12 cups 
Alaska Canned Salmon, drained and flaked 4 cans (14.75 oz. ea.) 
Caramelized Onions 3 cups 
Applewood Smoked Bacon, diced 3 cups 
Tomato, small dice .75 cups 
Cilantro, fresh, chopped .75 cups 
Crispy Fried Onions .75 cups 
DIRECTIONS
One Serving: 
Preheat oven to 400°F. Lay out 1 flatbread, 
spread with 1/4 cup of BBQ sauce. 
Top with 1 cup cheese, 4 oz. Alaska Canned Salmon,
1/4 cup caramelized onion, 1/4 cup diced bacon, 
and 1 Tbsp. diced tomato. 
 
Bake for 5-7 minutes or until cheese bubbles. 
Garnish with 1 Tbsp. chopped cilantro and 
1 Tbsp. crispy fried onion rings. Serve. 




Nikolai Nikitenko
Nikolai Nikitenko

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