Best Grilled Coho Salmon, With Avocado and Papaya Spinach Salad

by Nikolai Nikitenko April 27, 2016 1 Comment

Best Grilled Coho Salmon, With Avocado and Papaya Spinach Salad

Best Grilled Coho Salmon


  • 2 ½ lbs Coho Salmon 8 ea. 5 oz. portions 
  • Salt and pepper, as needed 
  • Olive oil spray, as needed





Lime Vinaigrette

  • 3 Tbsp. lime juice, fresh 
  • 2 Tbsp. rice vinegar 
  • 2 Tbsp. Spanish Olive Oil 
  • ½ tsp. Spanish paprika 
  • ½ tsp. salt 
  • ¼ tsp. black pepper 


  • 8 cups spinach 
  • 2 avocados, sliced into 12 slices 
  • 2 papayas, sliced into 12 slices


  1.  Alaska Salmon: Season salmon with salt and pepper. Lightly spray with olive oil. Grill about 4 minutes per side.
  2. Lime Vinaigrette: Whisk lime juice, vinegar, oil, paprika, salt and pepper together. Reserve.
  3. Assembly: Toss spinach with 2/3 of the Lime Vinaigrette and place on serving plate. Arrange three slices each of avocado and papaya on the spinach. Place grilled salmon on spinach; drizzle fish with remaining Lime Vinaigrette.


Wild Alaskan Coho Salmon is known to be one of the most nutritious and delicious fish in the world.  If you are looking for how to grill coho salmon 

Nikolai Nikitenko
Nikolai Nikitenko


1 Response


December 17, 2018

combination Salmon and papaya works great. But King Salmon much better to use for this recipe

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