Best Grilled Coho Salmon, With Avocado and Papaya Spinach Salad

by Nikolai Nikitenko April 27, 2016

Best Grilled Coho Salmon, With Avocado and Papaya Spinach Salad

Best Grilled Coho Salmon

 

Ingredients


Alaska Salmon:
2 ½ lbs. Coho Salmon, 8 ea. 5 oz. portions
Salt and pepper, as needed
Olive oil spray, as needed

https://globalseafoods.com/collections/salmon

Lime Vinaigrette:
3 Tbsp. lime juice, fresh
2 Tbsp. rice vinegar
2 Tbsp. Spanish Olive Oil
½ tsp. Spanish paprika
½ tsp. salt
¼ tsp. black pepper

Salad:
8 cups spinach
2 avocados, sliced into 12 slices
2 papayas, sliced into 12 slices

 

https://globalseafoods.com/collections/salmon

Directions


  1. Alaska Salmon: Season salmon with salt and pepper. Lightly spray with olive oil. Grill about 4 minutes per side.
     
  2. Lime Vinaigrette: Whisk lime juice, vinegar, oil, paprika, salt and pepper together. Reserve.
     
  3. Assembly: Toss spinach with 2/3 of the Lime Vinaigrette and place on serving plate. Arrange three slices each of avocado and papaya on the spinach. Place grilled salmon on spinach; drizzle fish with remaining Lime Vinaigrette.




Nikolai Nikitenko
Nikolai Nikitenko

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