Broiled Salmon Recipe with Miso Glaze (Recipe Jacques Pépin)

Broiled Salmon with Miso Glaze

by Nikolai Nikitenko May 15, 2016

Broiled Salmon with Miso Glaze

2 tablespoons red miso paste
1 tablespoon maple syrup
2 teaspoons tamari or dark soy sauce
2 teaspoons rice vinegar

1 teaspoon hot chili sauce, such as Sriracha
4 skinless salmon fillets (about 6 ounces each and about 1 1/4 inches thick)

Mix all the ingredients except the salmon together until smooth. Line a baking sheet with aluminum foil, preferably nonstick. Put the salmon on a plate and, using a spoon, spread the marinade all over the fillets. Place the fillets on the lined baking sheet, cover, and refrigerate for at least 1 hour, and up to overnight.

At cooking time, position an oven rack so it is 5 to 6 inches from the broiler and preheat the broiler. Place the pan of salmon on the rack and broil for about 4 minutes, until the salmon is nicely browned, but still pink inside. Serve the salmon on warm plates, drizzling any juices over it.

Oven broiled salmon is a very healthy salmon recipe. With all of the Omega 3 Fatty Acids, healthy fats, and limited unhealthy ingredients; this may as well be the best way to cook salmon. What is your favorite recipe for salmon? We are always looking for the best broiled salmon recipes, and how to cook salmon in the oven. We also have a great collection of other recipes for salmon and many other fish. We hope that you will find your favorite amongst our collection!