Chum Salmon & Chipotle Dip

by Nikolai Nikitenko April 27, 2016

Chum salmon with chipotle dip recipe

Chips and dip has long been a favorite snack, appetizer, or quick meal for a busy night. But did you know that you can increase the health factor of your chips and dip by using fish for the protein source? It's true! Many people don't think of fish when deciding on a dip, but it's quite simple to prepare and adds a nice punch of nutrition to your snack.

 Our chum salmon with chipotle dip recipe is simple to cook, and you end up with a cream sauce that's both indulgent and nutritionally superior to any pre-packaged mystery dips. You can't go wrong with rich salmon, fresh lime, and exciting chipotle chiles. Read on to learn how to make chipotle dip with salmon and lime!

 Be prepared

It's always best to read through a recipe first and gather your ingredients before you begin your meal preparation. This is to be certain you have everything you need, and to give you time to make substitutions if necessary, without worrying about burning your meal or skipping a step. That said, we've made sure each of our recipes is easy to follow and simple to cook, giving beginner and advanced cooks alike a great place to find new recipes.


  • 75 oz. or 7.5 oz. Chum Salmon Cooked
  • 2 to 3 Tablespoons fresh lime juice
  • 1 Tablespoon chipotle chiles in adobo sauce, chopped
  • 2 Tablespoons chopped fresh cilantro
  • 2 Tablespoons chopped red bell pepper
  • 1 to 2 Tablespoons chopped red onion
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon each salt and pepper
  • Tortilla chips, as needed


  1. Drain and flake salmon.
  2. In bowl, mix lime juice, chiles, cilantro, bell pepper, onion, garlic, salt and pepper.
  3. Gently stir in salmon until blended.
  4. Cover and refrigerate for at least 30 minutes or until serving time.
  5. Serve with tortilla chips.

 Chef's tips: Add minced fresh jalapeño peppers for more flavor. Makes a great sandwich filling! Make a Latino Salmon Salad by adding a tablespoon mayonnaise, minced celery and corn with fresh sliced avocado over fresh greens. For a pasta salad, toss with cooked macaroni pasta, drained black beans, corn and canned green chiles with a splash of olive oil.

 Final words

This chum salmon with chipotle dip recipe will serve 4 – 6 people. We suggest serving with a variety of chips or fresh celery sticks for dipping. Did you know you can buy chum salmon in our shop, today? We're a trusted name in the seafood business! With our unbeatable money-back guarantee, you can't go wrong with us. Check out our customer reviews and see for yourself that we stand behind every purchase.

 Ready to try this and other great seafood recipes? Browse our other offerings and expand your culinary horizons!

    Nikolai Nikitenko
    Nikolai Nikitenko


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