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Citrus Alaska Pollock Lettuce Wraps

by Nikolai Nikitenko April 28, 2016

Citrus Alaska Pollock Lettuce Wraps

Ingredients

4 Alaska Pollock fillets (6 oz. portions; fresh or thawed), each cut into 3 strips to fit lettuce leaves
2 teaspoons each grated orange and lime zest
2 Tablespoons grated ginger
Salt and pepper, to taste
Peanut oil, as needed
12 large Romaine, Butter or Iceberg lettuce leaves
1/2 cup Thai sweet chili sauce
1/4 cup chopped roasted peanuts

Directions

Rub Alaska Pollock fillets with citrus zests and ginger; season with salt and pepper.  Heat a large nonstick skillet over medium-high heat.  Sauté fillets in peanut oil until lightly browned, turning once during cooking (about 2 to 3 minutes per side).  Cook just until fish is opaque throughout.  Divide fillets among lettuce leaves; drizzle with chili sauce.  Garnish with peanuts before serving.

Suggested accompaniment: Mango and Coriander Salsa





Nikolai Nikitenko
Nikolai Nikitenko

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