Are you looking for a quick, light, and tasty dinner made with healthy seafood? Look no further than our Alaskan salmon pasta dish. Full of flavor and good nutrition, you will not be disappointed in this cost-effective and satisfying meal. It's like mac-n-cheese for adults, but even kids will love this. Read on to learn how to make Alaskan salmon pasta.
This recipe serves 4 to 5 people, but is very easy to double or triple for larger crowds. It can also be used as an appetizer if served in smaller bowls.
Cooking methods include: Boiling pasta and simmering.
It is important to note that this recipe calls for cooked salmon. While you can certainly cook salmon just for this recipe (baked or grilled work well, as done smoked), we like fast and simple meals that reduce kitchen waste. We suggest using leftover salmon from a previous meal. This saves time, money, and reduces waste.
Cook's tip: Sprinkle on some shredded or grated parmesan for an extra treat. Using smoked salmon adds a little more flavor. You can add a bit of kick to this recipe by adding a few drops of your favorite hot sauce, a sprinkle of cayenne pepper, or chopped green chilis.
Now that you know how to cook Alaskan salmon pasta…
We have the best prices on a variety of Alaska salmon to fit any budget. Grab some from our store today and try this recipe.
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