DOVER SOLE SLIDER

by Nikolai Nikitenko March 16, 2016

DOVER SOLE SLIDER

SERVES 4 servings, 2 sliders each
PREP TIME 20 minutes
COOK TIME 15 minutes



  • 3/4 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1 pound Alaska Dover Sole fillets, cut in 2-inch portions
  • Canola or olive oil spray, as needed
  • 3/4 cup mayonnaise
  • 1/2 cup fresh basil, julienned
  • 1 lemon, zested
  • 2 Tablespoons fresh lemon juice
  • 2 Tablespoons capers, coarsely chopped
  • 1/2 teaspoon sea salt
  • 8 mini hamburger buns (or dinner rolls) about 2 to 2-1/2 inches in diameter, split
  • 8 small romaine or butter lettuce leaves
  • 2 Roma tomatoes, sliced 

DIRECTIONS

Mix breadcrumbs, salt, and basil together. Press the breadcrumb mixture onto each Alaska Sole portion. Chill the pieces on a parchment-lined tray for 30 to 60 minutes.
Cook sole fillets in lightly oiled nonstick pan over medium-high heat until golden brown and opaque throughout.
In a small bowl, whisk together mayonnaise, basil, lemon zest and juice, capers and salt. Toast the buns and spread about 1 tablespoon basil-mayo aioli on cut side of each bun. On bottom halves, place lettuce and slice of tomato. Top with fish, then close with bun top.

  TO BUY FISH CLICK HERE





Nikolai Nikitenko
Nikolai Nikitenko

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