Espresso Rub Red Banded Rockfish

by Nikolai Nikitenko April 28, 2016

Espresso Rub Red Banded Rockfish

Ingredients

4 RED BANDED ROCKFISH FILLETS (about 4 to 8 oz. each), fresh, thawed or frozen
2 teaspoons sea salt
1 teaspoon instant espresso powder
1 teaspoon packed brown sugar
1/2 teaspoon chipotle chile powder
1/4 teaspoon coarse ground pepper
4 lime wedges

Directions

Rinse any ice glaze from frozen Alaska Rockfish under cold water; pat dry with paper towel.  Mix together sea salt, espresso powder, brown sugar, chile powder and pepper.  Sprinkle/rub seasoning onto both sides of fillets.  

Spray-coat or oil grill/broiler/sauté pan; heat over medium-high heat.  Cook 6 to 8 minutes per side for frozen rockfish or 3 to 5 minutes per side for fresh/thawed fish.  Cook just until fish is opaque throughout.  Squeeze lime wedges over fillets before serving.





Nikolai Nikitenko
Nikolai Nikitenko

Author


Shop Our Great Products

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Perfectly Flambéed Alaskan Red King Crab Legs
Perfectly Flambéed Alaskan Red King Crab Legs

by Nikolai Nikitenko April 18, 2017

Continue Reading →

Roasted Garlic Red Crab Clusters
Roasted Garlic Red Crab Clusters

by Nikolai Nikitenko April 12, 2017

Continue Reading →

How to Buy and Prepare King Crab
How to Buy and Prepare King Crab

by Nikolai Nikitenko April 04, 2017

Continue Reading →

SEO