Alaska Halibut with a Green Chile Blanket

by Nikolai Nikitenko April 28, 2016

Alaska Halibut with a Green Chile Blanket

Ingredients

1/2 cup mayonnaise or low-fat plain yogurt
1 can (4 oz.) mild diced green chiles
1 Tablespoon fresh lime juice
4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 sheet (12”x18”) aluminum foil
1 Tablespoon chopped fresh cilantro or chives

Directions

 

Preheat grill to medium-high heat.  Combine mayonnaise, green chiles and lime juice; set aside.

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel.  Place halibut on a spray-coated foil sheet on grill.  Cook 9 minutes for frozen halibut OR 5 minutes for fresh/thawed fish.  Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion.  Sprinkle with cilantro and cook an additional 5 to 10 minutes.  Cook just until fish is opaque throughout.





Nikolai Nikitenko
Nikolai Nikitenko

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