Share it

Alaska Halibut with a Green Chile Blanket

by Nikolai Nikitenko April 28, 2016

Alaska Halibut with a Green Chile Blanket

Ingredients

1/2 cup mayonnaise or low-fat plain yogurt
1 can (4 oz.) mild diced green chiles
1 Tablespoon fresh lime juice
4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
1 sheet (12”x18”) aluminum foil
1 Tablespoon chopped fresh cilantro or chives

Directions

 

Preheat grill to medium-high heat.  Combine mayonnaise, green chiles and lime juice; set aside.

Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel.  Place halibut on a spray-coated foil sheet on grill.  Cook 9 minutes for frozen halibut OR 5 minutes for fresh/thawed fish.  Turn halibut over and liberally spoon mayonnaise mixture onto cooked side of each portion.  Sprinkle with cilantro and cook an additional 5 to 10 minutes.  Cook just until fish is opaque throughout.





Nikolai Nikitenko
Nikolai Nikitenko

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

How To Smoke The Perfect Salmon
How To Smoke The Perfect Salmon

by Nikolai Nikitenko January 08, 2017

Continue Reading →

Top 5 Dishes To Try For New Years!
Top 5 Dishes To Try For New Years!

by Nikolai Nikitenko December 27, 2016

Continue Reading →

4 mouth-watering Christmas seafood recipes: MUST TRY
4 mouth-watering Christmas seafood recipes: MUST TRY

by Nikolai Nikitenko December 14, 2016

Continue Reading →

SEO