Lemon Butter Fillet

by Nikolai Nikitenko May 16, 2016

Lemon Butter Fillet

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
  3. Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
  4. Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.'

This recipe and many more can be found on www.allrecipes.com





Nikolai Nikitenko
Nikolai Nikitenko

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