Easy seafood jambalaya recipe
Incredible flavor and excellent health benefits
Seafood is one of the healthiest protein sources in the world, so it's only natural we'd look for ways to help our readers add more to their diets. This seafood jambalaya recipe proves that fish and shellfish have so much more to offer than a bland slab or small morsel on your plate. Together with well-seasoned smoked sausage, shrimp, onion, celery, bell peppers, garlic, and a few other common ingredients, the sablefish (black cod) really shines, lending it's rich flavor and pleasing texture to the playground of this meal. You'll be tempted to lick your bowl and go back for seconds of this fish sausage recipe. And that's okay! Since this is a fairly healthy meal, there's no reason you shouldn't have more.
Health benefits of this recipe include:
Kitchen skill: beginner
Jambalaya may look and sound fancy, but it's truly a simple dish to prepare. In fact, traditional Cajun jambalaya preparation was as simple as tossing everything in one pot and walking away! This recipe is just a little more involved than that, but definitely not difficult. A great bonus to this recipe is that while it's a simple one for beginners to master, more advanced cooks will love the ease of adjustment and the variety of ways they can make it their own. New flavors, new ingredients, and lots of room for experimentation await you.
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