Share it

Simmered Lemongrass Alaska King Crab Legs

by Nikolai Nikitenko April 28, 2016

Simmered Lemongrass Alaska King Crab Legs

Ingredients

1 to 2 gallons water
2 bruised lemongrass stalks
4 smashed garlic cloves
4 oz. smashed ginger
2 Tablespoons kosher salt
4 pounds Alaska Crab legs (Red King Crab, Snow Crab or Dungeness Crab), thawed or frozen

Directions

Combine water, lemongrass, garlic, ginger and salt and bring to a boil; reduce heat and simmer 5 minutes.  Rinse any ice glaze from frozen Alaska Crab under cold water.  Add crab legs; simmer for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, until heated-through.  Remove crab from liquid and drain well before serving.


Cook's Tip: Serve with melted Ginger Butter.





Nikolai Nikitenko
Nikolai Nikitenko

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Corn & Alaskan Crab Fritters With Verde Avocado Salsa
Corn & Alaskan Crab Fritters With Verde Avocado Salsa

by Nikolai Nikitenko July 14, 2016

Continue Reading →

Chili Garlic Alaskan Pollock
Chili Garlic Alaskan Pollock

by Nikolai Nikitenko July 07, 2016

Continue Reading →

BBQ Wild Alaskan Salmon Flatbread
BBQ Wild Alaskan Salmon Flatbread

by Nikolai Nikitenko July 06, 2016

Continue Reading →

SEO