Simmered Lemongrass Alaska King Crab Legs

by Nikolai Nikitenko April 28, 2016

Simmered Lemongrass Alaska King Crab Legs

Ingredients

1 to 2 gallons water
2 bruised lemongrass stalks
4 smashed garlic cloves
4 oz. smashed ginger
2 Tablespoons kosher salt
4 pounds Alaska Crab legs (Red King Crab, Snow Crab or Dungeness Crab), thawed or frozen

Directions

Combine water, lemongrass, garlic, ginger and salt and bring to a boil; reduce heat and simmer 5 minutes.  Rinse any ice glaze from frozen Alaska Crab under cold water.  Add crab legs; simmer for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, until heated-through.  Remove crab from liquid and drain well before serving.


Cook's Tip: Serve with melted Ginger Butter.





Nikolai Nikitenko
Nikolai Nikitenko

Author


Shop Our Great Products

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Perfectly Flambéed Alaskan Red King Crab Legs
Perfectly Flambéed Alaskan Red King Crab Legs

by Nikolai Nikitenko April 18, 2017

Continue Reading →

Roasted Garlic Red Crab Clusters
Roasted Garlic Red Crab Clusters

by Nikolai Nikitenko April 12, 2017

Continue Reading →

How to Buy and Prepare King Crab
How to Buy and Prepare King Crab

by Nikolai Nikitenko April 04, 2017

Continue Reading →

SEO