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SMOKED ALASKAN SALMON TACO SUSHI BITES

by Nikolai Nikitenko March 15, 2016

SMOKED ALASKAN SALMON TACO SUSHI BITES

SERVES 4 servings, 3 chips each
PREP TIME 10 minutes
COOK TIME 0 minutes



  • 1/3 cup crème fraiche
  • 1 Tablespoon chopped cilantro
  • 12 large tortilla chips
  • 3/4 cup shredded Napa cabbage
  • 6 oz. Chum Lox trim slices, cut into 12 bite-sized pieces
  • 1/4 cup minced red onion
  • 1/4 cup diced tomato

    DIRECTIONS

    Blend crème fraiche and cilantro; refrigerate, if needed, until serving.
    On each of the tortilla chips, place 1 tablespoon cabbage. Add salmon bites over the cabbage, then sprinkle on 1 teaspoon each of the red onion and tomatoes. Spoon some crème fraiche over each tortilla bite.

      TO BUY SMOKED SALMON CLICK HERE





    Nikolai Nikitenko
    Nikolai Nikitenko

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