SERVES 4 servings, 3 chips each
PREP TIME 10 minutes
COOK TIME 0 minutes
Blend crème fraiche and cilantro; refrigerate, if needed, until serving.
On each of the tortilla chips, place 1 tablespoon cabbage. Add salmon bites over the cabbage, then sprinkle on 1 teaspoon each of the red onion and tomatoes. Spoon some crème fraiche over each tortilla bite.
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