SPICY TUNA CAKES

October 18, 2018 11 Comments

SPICY TUNA CAKES

SPICY TUNA CAKES

 

I should’ve spent the past week developing and writing up a brand-spankin’ new recipe for y’all, but you know how it is: the mountain of crumpled-up laundry on the couch is keeping me from doing ALL THE THINGS. I’ll admit it: I’m terrible at keeping our house in order. But don’t you worry your pretty little heads; as soon as I emerge from this bottomless pile of mismatched socks and pillowcases, I’ll get back to cooking. After all, there’s nothing I love more than messing up the kitchen.

 

 

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

I make these portable savory cakes about once a month ’cause I aways have the ingredients on hand. You may not normally associate canned fish with sweet potatoes and jalapeño peppers, but trust me on this one: they’re tender and subtly sweet, with a wickedly peppery bite that sneaks up on you. The heat levels can be adjusted to your taste; amp it up by subbing serrano peppers in place of jalapeño, or turn it down by cutting down on the red pepper flakes. Serve these spicy cakes for breakfast, lunch, or dinner—or whip up an extra-big batch for your next dinner party!

 

Here’s what to gather to make 12 cakes:

  • 3 tablespoons melted ghee, divided
  • 10 ounces canned tuna in water, drained
  • 3 scallions, thinly sliced (about ⅓ cup)
  • 2 tablespoons finely minced fresh cilantro
  • 1⅓ cup mashed baked sweet potato
  • finely grated zest from ½ medium lemon
  • 1 tablespoon minced jalapeño pepper
  • 2 large eggs
  • ½ teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 3 medium lemons, cut into wedges (optional)

Equipment:

  • Silicone Brush
  • 12 cup muffin tin
  • Large Bowl
  • Kitchen knife
  • Cutting board
  • Microplane
  • Measuring cups
  • Larger Disher

Here’s what you do:

Preheat the oven to 350°F, and use a brush to grease a 12 cup muffin tin

 with one tablespoon of melted ghee. (Or skip this part and just line the tin with parchment muffin liners!)

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

In a large bowl, mix together the tuna, scallions, and cilantro. Add the mashed sweet potato to the tuna mixture, and gently combine.

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Then, mix in the lemon zest, jalapeño, the remaining two tablespoons of ghee, eggs, and red pepper flakes. Season with salt and pepper to taste. I normally use 1½ teaspoons of Diamond Crystal brand kosher salt, but your taste may vary.

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

(Not sure if you’ve added enough S&P? Take a small portion and fry up a little pancake to see if the seasoning is right!)

I use my hands to mix everything together because that way I can make sure that the fish chunks aren’t overly broken up.

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Scoop a ¼ quarter cup of the mixture into each greased muffin tin cup, and flatten with the back of a spoon.

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Bake the tuna cakes for 20-25 minutes or until an inserted toothpick comes out cleanly.

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Transfer the cakes to a wire rack to cool. The easiest way I’ve found to get them out is to put the wire rack on top of the muffin tin…

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

…flip everything upside-down, and tap them gently on the counter. Voilà!

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Grab a lemon wedge and squeeze some juice on your tuna cake before your pop it in your mouth. They’re fantastic right out of the oven. Alternatively, store them in the fridge in a air-tight container for up to four days, and when you’re ready to eat, skillet-fry the cakes in some melted fat over medium heat. Crisp the edges, and you’re good to go.

Spicy Tuna Cakes by Michelle Tam / Nom Nom Paleo https://nomnompaleo.com

Now go make a mess in your kitchen!





11 Responses

Radoslava
Radoslava

April 07, 2019

Healthy tuna cakes are paleo, gluten free and keto. Made with a few fresh herbs and pantry staples for a thrilling twist on customary tuna.

Vladimir
Vladimir

April 07, 2019

The kids will love helping to make these super simple tuna cakes. Quick, easy and healthy.

Gennady
Gennady

April 05, 2019

Fried tuna and potato cakes, something different to do with tuna. I have tried it. Delicious!!

Chausov
Chausov

April 05, 2019

When I was dreaming up my Tuna Cakes, I was trying to shape out a way to bestow them some added steps while keeping them friendly.

Lokotkin
Lokotkin

April 05, 2019

Tuna cakes are one of my favorite things to prepare because they are so easy. Budget-friendly and made from canned tuna.

Gudovich
Gudovich

April 05, 2019

Tuna cakes are a grand way to craft a fast snack, light dinner or sides dish.

Anna
Anna

April 05, 2019

These Easy Tuna Cakes are a healthy & delicious recipe. I have tried it for my family.

Tatiana
Tatiana

April 03, 2019

Easy to arrange tuna cakes are ready with canned tuna, making them both reasonable and appetizing.

Angelika
Angelika

April 03, 2019

This easy recipe for tuna fish patties are crunchy and finest tuna cakes for salads.

Nikolay
Nikolay

April 03, 2019

Our tasty riff on crab cakes adds an unanticipated coating of profligacy to canned tuna. I never experience it before.

Anatoly
Anatoly

December 21, 2018

spicy tuna is so nice, I have to ask my wife to make it for me.

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