Tamarind Glazed Rougheye Rockfish

by Nikolai Nikitenko April 28, 2016

Tamarind Glazed Rougheye Rockfish

Ingredients

1/3 cup tamarind pulp or paste
1/3 cup cane syrup or corn syrup
1 ½ Tbsp. orange zest
1 tsp. coriander, ground  
2 Tbsp. parsley, chopped  
10 Alaska Rockfish fillets (4-6 oz. portions)           

Directions

  1. Blend tamarind, syrup, zest and coriander in a bowl; stir in parsley.
  2. Grill or sauté rockfish, glazing with syrup the last few minutes of cooking.


Suggested Side: Herb-Spiced Sweet Potato Fries





Nikolai Nikitenko
Nikolai Nikitenko

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