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Sole Meunière is the incomparable yet simple dish that led Julia Child to her everlasting adoration of French Cuisine. It is made with the light and flakey Pacific Dover Sole fish in a simple flour rub and butter pan-fry, topped with a pan dripping and lemon sauce.
Pacific true cod are bottom-dwelling fish found all through the Pacific Ocean and Bering Sea. Sometimes called “gray cod” or “grayfish”, wild Pacific cod are extremely popular for commercial fishing as they are a highly sustainable species.