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Japanese Damascus Knife GRANDSHARP 67 Layers

Japanese Damascus Knife GRANDSHARP 67 Layers 

Damascus Chef Knife 8 Inch VG-10 Blade Damascus Kitchen Knife Pakka Handle PRO

Japanese Kitchen knives are well known to be the best in the world.  Nothing beats their sharpness.  Why you ask?  It is because they are made from Damascus Steel!  If you have a Damascus Chef Knife in your kitchen then you have the ultimate cutting tool!  A Damascus Stainless Steel Knife is folded 67 times to create a highly resilient blade that will stay sharp, never shatter, and will resist corrosion.

This Japanese Damascus Knife has been expertly crafted using Japanese Damascus Steel.  It has been honed and sharpened, making it ready for use, and fitted with a Red Pakka handle for comfort and control.  Not only is this Damascus Stainless Knife a thing of beauty with its wavy patterns on the blade and the gorgeous red handle, but it is also a highly effective tool.  The wavy design on the blade is real, not stamped, making it a sign of a high quality Damascus Kitchen Knife, which has been folded over during smithing do give it increased durability.

Why Is A Sharp Knife Important?

A high quality and sharp knife is critical for a kitchen, because if your Chef Knives are dull, crooked, and damaged, then you are ruining your ingredients and you are making it far more likely that you will accidentally injure yourself while cutting.  Dull knives are known to be far more dangerous than sharp knives in the kitchen.  When there is intent a sharp knife will cut deeper and more easily, but a dull knife is more likely to make you slip up.  Sharp knives will cut straight through things like oranges and tomatoes, but a dull knife may slip on the skin and land on your hand.  There are more accidents that result in ER visits from a dull and poorly maintained knife than from a sharp one.  Furthermore, a sharp knife if less likely to damage the structure of the ingredients, leaving them beautifully intact, and keeps the flavors from being damaged as well.  All of these are key reasons to own an expertly crafted Japanese Damascus Steel Knife.

Free Shipping, Estimated Delivery Time: 12-20 days

Versatile cooking knife for cutting up, filleting and preparing meat and fish.

Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.

Please note:this product is not suitable for chopping bones.

8 inch multi-purpose Stainless Steel Damascus Stainless Knife .
MADE  from 67-layer Damascus Steel imported  from Japan. VG-10 Steel cutting core; 33-layer of  Stainless Steel  SUS430&SUS431 on each side; HRC 60-62 hardness.
length: 333 mm
blade length: 203 mm
thickness: 2.3 mm.
Handle is made of G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. 
Long-lasting sharp edge designed to cut meats, vegetables  and fruit. 
Damascus pattern to  improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance, combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.
Why always choose Grand Sharp Knives?
We are MANUFACTURERS of the knives.
We guarantee the highest quality of product.
We are not selling just beautiful boxes.
We are sellIng high quality knives.
We importing  Damascus steel from Japan.
Our knives are recommended by professionals.
Our purpose:to give you pleasure from the use of our products.
Our knives extremely sharp!!!
  • Type: Chef Knives
  • Feature: Eco-Friendly,Stocked
  • Knife Type: Chef Knives
  • Certification: FDA,CE / EU
  • Brand Name: Grandsharp
  • Model Number: DMS006A2
  • Material: Damascus Steel
  • Color: Red
  • Blade: Damascus stainless steel
  • Handle: Red pakka

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