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Alaska Home Pack Dungeness Crab & Spot Prawn Combo

Spot Prawn  and Dungeness Crab

  • 1 X 2.2 lb box of prawns
  • 3 X 2 lb. Whole Dungeness Crabs
  • Cleaned and ready to eat Dungeness Crab
  • Frozen at Sea Wild Spot Prawns
  • Wild & sustainably caught
  • Flash Frozen and glazed to preserve Quality & Freshness
Enjoy the best crab and prawn feast in the comfort of your own home! Our giant Dungeness crab have been eviscerated for you, removing the job of cleaning the crab and leaving only the joy of eating this delectable meat. Add to it our FAS (frozen at sea) Alaskan Spot Prawns, caught by independent fishermen and immediately frozen on the boat to preserve freshness and deliver the very best quality anywhere in the world. Receive (3) Alaska Dungeness Crab (fully eviscerated and ready to eat) and 1 box (2.2 lbs) of Wild Spot Prawns.

    • Cleaned and ready to eat Dungeness Crab
    • Frozen at Sea Wild Spot Prawns
    • Wild & sustainably caught
    • Flash Frozen and glazed to preserve Quality & Freshness
    • Caught by independent fishermen & their families

NOTE ABOUT FROZEN: Once seafood leaves the water, freshness and quality can only be maintained by freezing. Flash freezing halts the natural deterioration of the flesh, and locks in freshness. By purchasing frozen seafood rather than thawed, you are maintaining the quality and freshness until the moment you are ready to enjoy it. Thaw seafood in the refrigerator, and once thawed, it will keep for up to seven days.


Preparation Suggestions:
  • Dungeness Crab – Crab is already cooked; reheat from frozen. Do not submerge in boiling water. Grill on BBQ, bake, or steam for 5-10 minutes. Pairing this delectable meat with a garlic butter is often a crowd favorite. Drizzle with your favorite flavored oils and roast in a hot oven for an elegant and quick meal. The roasted shells serve as an excellent base for fish stock! Or, simply thaw in refrigerator and enjoy cold.
  • Alaska Spot Prawns – These delicate beauties are frozen at sea, straight out of the ocean, to maintain the highest quality and freshness. Be very careful not to overcook your prawns. If you choose to boil them, for example, add to boiling water for no more than 2 minutes. Remove from boiling water and submerge in chilled salt water (1 gal water/1 c. salt). They will keep cooking if they are not immediately cooled. These plump cold water prawns deliver big flavor whether lightly charred on the grill and folded into tacos, broiled in the oven with herbs, or simply stir fried in a hot pan with your favorite noodles and a light sauce.

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