Includes 410mg of EPA+DHA. Many public health authorities worldwide recommend 250-500mg of of EPA+DHA per day.
Krill oil is the richest supplemental source of rare, exceptionally well-absorbed phospholipid-form omega-3s.
But, given the importance of krill to the ocean food web, we waited for a source of krill oil that meets the tough, science-based sustainability standards of the non-profit Marine Stewardship Council (MSC).
Ours was the very first krill oil certified sustainable by the Marine Stewardship Council (MSC), which mandates independent monitors on the harvest ships.
This rigorous certification regimen ensures that our oil comes from krill that are sustainably harvested … an assurance needed to preserve the ocean food web that relies on these tiny, shrimp-like creatures.
You may have heard concerns about the wisdom of harvesting krill, most of which goes to farmed fish.
The Marine Stewardship Council certifies as sustainable the krill harvest from the single company that supplies our krill oil, only after considering the impacts of the harvest on the krill population and animals that depend on them for food.
The specific commercial harvest that supplies all of the krill oil in our supplements is a tiny proportion of the internationally agreed limit.
The current total krill harvest is below 160,000 tons per year, versus the highly conservative limit of about 3.5 million tons per year, set by the international Commission for the Conservation of Antarctic Marine Living Resources.
The total allowable catch is calculated after subtracting the portion of krill eaten by whales, seals, penguins, and other animals.
There are three good reasons why we decided to offer sustainably harvested krill oil:
#1 - Rare source of phospholipid omega-3s
#2 - Unrivaled levels of an uncommon antioxidant
#3 - Little or no fishy "repeat"
Keep reading to learn more about the differences between krill oil and fish oil.
The two major omega-3 fatty acids in krill oil are the same two found in fish and human cell membranes (EPA and DHA).
However, unlike fish oils, most of the omega-3s in krill oil occur in phospholipid (foss-foh-lipid) form … a difference whose relevance to human health remains unclear.
The human body can use seafood-source omega-3s (EPA and DHA) in any of the three forms in which they occur naturally … triglyceride, phospholipid, and ethyl ester.
While all three omega-3 forms are well-absorbed and beneficial, limited evidence suggests that phospholipid-form omega-3s may be more easily and fully absorbed, compared with triglyceride omega-3s and ethyl ester omega-3s.
These preliminary indications fit with evidence that the body needs fewer metabolic steps and less energy to digest, absorb, and distribute omega-3 phospholipids.
Some research suggests that krill oil's phospholipid-form omega-3s may yield superior cardiovascular and other health effects (see references, below).
Still, leading fatty acid researchers say it's too soon to conclude that krill oil's omega-3s deliver substantially greater benefits than the triglyceride or ethyl ester omega-3s.
Like wild salmon, krill are naturally rich in the potent, red-hued antioxidant called astaxanthin, which belongs to the carotene family.
Astaxanthin displays extraordinary antioxidant and anti-inflammatory properties in cell and animal studies, but has not been tested extensively in humans.
The astaxanthin natural to our Krill Oil and Sockeye Salmon Oil protects their omega-3s from oxidation more effectively than the tocopherol (vitamin E) antioxidants added to standard fish oils.
Among fish, only wild salmon contain substantial amounts of astaxanthin, which they obtain by eating krill and other zooplankton … a diet that gives their flesh its characteristic red-orange color.
Compared with other wild salmon, sockeye eat more astaxanthin-rich zooplankton. This difference explains why sockeye contain more omega-3 phospholipids, astaxanthin, and vitamin D than other wild salmon, and why sockeye is also called "red" salmon.
According to the U.S. FDA, "Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease."
The long-chain omega-3s (EPA and DHA) found only in seafood (especially fatty fish) – and in supplemental fish and krill oils – are essential to human life and support optimal health in key organs, systems, and life stages:
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.