{"product_id":"arctic-kotzebue-keta-fillets","title":"Arctic Kotzebue Keta Fillets - Premium Grade Skin-On Whole Fillets","description":"\u003cp\u003e\u003cstrong\u003eKeta Fillets\u003c\/strong\u003e – premium wild-caught keta salmon fillets featuring lean texture, mild flavor, and vibrant natural color. Sourced from cold Pacific waters and carefully processed for superior freshness, these high-quality salmon fillets offer clean ocean taste and consistent quality. A dependable seafood choice for healthy, protein-rich meals and refined presentations.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake:\u003c\/strong\u003e Preheat oven to 375°F; place skin-side down on a baking sheet; bake 12–15 minutes until opaque and flaky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Brush with olive oil and season; grill skin-side down over medium-high heat 4–5 minutes per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Sear:\u003c\/strong\u003e Heat oil in a skillet over medium-high; sear skin-side down 3–4 minutes, flip and cook 2–3 minutes more\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBroil:\u003c\/strong\u003e Place on a rack 4–6 inches from broiler; broil 4–5 minutes per side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Firm texture holds up well for hot smoking and seafood spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeta is leaner than king or sockeye — avoid overcooking to maintain moisture\u003c\/li\u003e\n\u003cli\u003eThaw overnight in the refrigerator for best results\u003c\/li\u003e\n\u003cli\u003eOnce thawed, refrigerate and cook within 1–2 days\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eShipping\u003c\/h3\u003e\u003cp\u003eShipped frozen via UPS with dry ice to ensure freshness upon arrival. Contact us within 24 hours of delivery with any concerns.\u003c\/p\u003e\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@graph\": [\n    {\n      \"@type\": \"HowTo\",\n      \"name\": \"How to Cook Arctic Kotzebue Keta Salmon Fillets\",\n      \"description\": \"Cooking methods for premium wild-caught Arctic Kotzebue keta salmon skin-on fillets.\",\n      \"supply\": [\n        {\"@type\": \"HowToSupply\", \"name\": \"Keta salmon fillets (thawed)\"},\n        {\"@type\": \"HowToSupply\", \"name\": \"Olive oil or butter\"},\n        {\"@type\": \"HowToSupply\", \"name\": \"Salt, pepper, and preferred seasonings\"}\n      ],\n      \"tool\": [\n        {\"@type\": \"HowToTool\", \"name\": \"Oven and baking sheet\"},\n        {\"@type\": \"HowToTool\", \"name\": \"Grill or grill pan\"},\n        {\"@type\": \"HowToTool\", \"name\": \"Non-stick or cast iron skillet\"}\n      ],\n      \"step\": [\n        {\"@type\": \"HowToStep\", \"name\": \"Thaw\", \"text\": \"Thaw overnight in the refrigerator. Pat dry before cooking for best results.\"},\n        {\"@type\": \"HowToStep\", \"name\": \"Bake\", \"text\": \"Preheat oven to 375\\u00b0F. Place skin-side down on a baking sheet. Bake 12-15 minutes until opaque and flaky.\"},\n        {\"@type\": \"HowToStep\", \"name\": \"Grill\", \"text\": \"Brush with olive oil and season. Grill skin-side down over medium-high heat for 4-5 minutes per side.\"},\n        {\"@type\": \"HowToStep\", \"name\": \"Pan-Sear\", \"text\": \"Heat oil in a skillet over medium-high heat. Sear skin-side down for 3-4 minutes, flip and cook 2-3 minutes more.\"},\n        {\"@type\": \"HowToStep\", \"name\": \"Serve\", \"text\": \"Serve with lemon wedges, roasted vegetables, or a light herb sauce. Avoid overcooking as keta is leaner than other salmon varieties.\"}\n      ]\n    },\n    {\n      \"@type\": \"FAQPage\",\n      \"mainEntity\": [\n        {\"@type\": \"Question\", \"name\": \"What are Keta Fillets?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Keta fillets come from keta salmon, also known as chum salmon. This Pacific species is valued for its mild flavor, firm texture, and versatility in everyday cooking.\"}},\n        {\"@type\": \"Question\", \"name\": \"Is keta salmon wild-caught?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Keta salmon is typically wild-harvested from the North Pacific and Alaskan waters under regulated fisheries management.\"}},\n        {\"@type\": \"Question\", \"name\": \"What do keta fillets taste like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Keta salmon has a clean, mild flavor that is lighter than king or sockeye salmon. It is ideal for those who prefer a less rich salmon profile.\"}},\n        {\"@type\": \"Question\", \"name\": \"What is the texture like?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The flesh is firm and lean, holding together well when grilled, baked, or broiled.\"}},\n        {\"@type\": \"Question\", \"name\": \"How should Keta Fillets be cooked?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"They are excellent baked, grilled, or pan-seared. Because keta is leaner than other salmon varieties, avoid overcooking to maintain moisture.\"}},\n        {\"@type\": \"Question\", \"name\": \"Are keta fillets healthy?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. They are high in protein and contain beneficial omega-3 fatty acids while being lower in fat compared to richer salmon species.\"}},\n        {\"@type\": \"Question\", \"name\": \"Are they suitable for smoking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. Their firm texture makes them a good choice for hot smoking and seafood spreads.\"}},\n        {\"@type\": \"Question\", \"name\": \"Are they sold fresh or frozen?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Most keta fillets are flash-frozen shortly after harvest to preserve freshness and nutritional value.\"}},\n        {\"@type\": \"Question\", \"name\": \"How should they be stored?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Keep frozen at 0\\u00b0F or below. Once thawed, refrigerate and cook within 1-2 days.\"}},\n        {\"@type\": \"Question\", \"name\": \"Are Keta Fillets good for family meals?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. Their mild flavor and affordability make them a practical and nutritious option for weeknight dinners.\"}}\n      ]\n    }\n  ]\n}\n\u003c\/script\u003e","brand":"Global Seafoods North America","offers":[{"title":"5 Pounds per Order","offer_id":40187965407298,"sku":"AK05","price":90.0,"currency_code":"USD","in_stock":false},{"title":"10 Pounds per Order","offer_id":40187961966658,"sku":"AK10","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1111\/6422\/products\/image004.jpg?v=1675296647","url":"https:\/\/globalseafoods.com\/products\/arctic-kotzebue-keta-fillets","provider":"Global Seafoods North America","version":"1.0","type":"link"}