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Chum Salmon Caviar - 1kg (2.2 lbs) Grade No2




Chum Salmon Caviar - Oncorhynchus keta 2016 Season!

Chum salmon caviar, also know as wild keta caviar, is a larger size red caviar. Originating from the North Pacific Ocean, the season for this roe is between June and September and is caught fresh, especially near Alaska. Thanks to our quick freezing method, you can buy chum salmon caviar online today and still enjoy it months from now. Our price is fair and with our money-back guarantee, we are sure you'll be happy with your purchase.

 With the superior, perfect taste of keta caviar, it is no wonder that this type of roe is a favorite in Japanese sushi restaurants. But you don't have to go out to a restaurant to enjoy this delicacy. We have chum salmon caviar for sale right on this site, and we have an unbeatable reputation for top-quality seafoods and customer service. If you were hoping to buy keta caviar online today, now is your chance. Let our reputation speak for itself!

 As with all our products, this caviar is quality checked and will arrive to your door still tasting fresh, with an excellent flavor and long shelf life. Each box is a pack of two, with a generous weight of 2.2 pounds and no preservatives. Since this is already separated into two packs, you'll have one to eat upon arrival, and one to serve and share later.

 As will all our caviar, we suggest you thaw this roe in the refrigerator, then bring to room temperature before serving with a variety of crackers, breads, and toppings.

 Between our high quality products with a long shelf life, excellent reputation, and many positive customer reviews, we're sure you'll be happy with Global Seafoods.

Details:

  • Wild  Caught
  • Made in Alaska
  • Grade No 2
  • Ingredients: Chum Salmon Roe, Salt
  • No Additional Preservatives
  • Color: Orange
  • Egg firmness: Soft Shell
  • Size: 7-9 mm Diameter Grain
  • Salt Content: 3.8%
  • Taste & Smell: no smell or aftertaste, great flavor
  • 2 packs of 500g=1kg (2.2Lbs)

Recommended Serving Method: 

It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.

 




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