Chum salmon caviar, also know as wild keta caviar, is a larger size red caviar. Originating from the North Pacific Ocean, the season for this roe is between June and September and is caught fresh, especially near Alaska. Thanks to our quick freezing method, you can buy chum salmon caviar online today and still enjoy it months from now. Our price is fair and with our money-back guarantee, we are sure you'll be happy with your purchase of fresh salmon roe.
With the superior, perfect taste of keta caviar, it is no wonder that this type of roe is a favorite in Japanese sushi restaurants. But you don't have to go out to a restaurant to enjoy this delicacy. We have chum salmon caviar for sale right on this site, and we have an unbeatable reputation for top-quality seafoods and customer service. If you were hoping to buy keta caviar online today, now is your chance. Let our reputation speak for itself!
As with all our products, this salted salmon roe is quality checked and will arrive to your door still tasting fresh, with an excellent flavor and long shelf life. Each box is a pack of two, with a generous weight of 2.2 pounds and no preservatives. Since this is already separated into two packs, you'll have one to eat upon arrival, and one to serve and share later.
As will all our caviar, we suggest you thaw this roe in the refrigerator, then bring to room temperature before serving with a variety of crackers, breads, and toppings.
Between our high quality products with a long shelf life, excellent reputation, and many positive customer reviews, we're sure you'll be happy when you order with Global Seafoods. As a matter of fact if you do not like your order for any reason, then you can return it for a full refund on the cost of everything. Once you order with us, you will never look for a new place from where to buy salmon roe again!
It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.
I guess the only way to get no salt, or VERY low salt salmon caviar is by catching a female coho salmon yourself, and then processing the roe yourself huh? I had it once like that. It was so good. Wish I could get more.
We are required by the FDA to add a minimum of 3.2% salt to any caviar produced in the US unless additional preservatives are added.