Chum Salmon Headless and Gutted - Oncorhynchus keta
Chum Salmon comes is a Salmon subspecies. It is also known as Keta Salmon throughout the world. Chum Salmon is caught throughout the North Pacific Ocean, especially in Alaska. The season for Sockeye Salmon ranges from May to November. Chum Salmon is a very popular dish around the world, especially for smoking. Chum Salmon Fillets are also a very healthy product that are full of omega-3 Fatty Acids. Omega-3 is linked to good heart health and helping the body break down cholesterol. It is also beneficial for eye sight. Chum Salmon also contains EPA & DHA. These nutrients are essential for the body. They help break down fats for the body to use. Nutritional experts state that you should eat salmon at least 2-3 times per week! Chum Salmon meat is not as popular as other salmon, mostly because it has much paler meat compared to other salmon, and the meat is much softer. That all being said, if you know the tricks to cooking a Chum Salmon, then you can make a very delicious meal out of one! Chum Salmon is valued differently depending on the quality of the meat color. Our Chum Salmon will always be a Good Meat Color (GMC). It is truly a great salmon, especially for the price!
10lbs Chum Salmon Individually Quick Frozen (IQF)
- Headless & Gutted Fish 4-6Lbs each
- Comes in Original Poly-Liner Bag, Not Individually Wrapped
- Wild Caught In Alaska