COHO SALMON CAVIAR - ONCORHYNCHUS KISUTCH
Coho Salmon Caviar comes from the Coho Salmon subspecies. It is also known as Silver Salmon throughout the world. The Coho Salmon Caviar is a medium sized grain Salmon Roe compared to other salmon caviars. Coho Salmon is caught throughout the North Pacific Ocean, especially in Alaska. The season for Chum Salmon ranges from June to September. Coho Salmon is one of the more popular species of salmon, but it does not have its own specialized fishery. When you Buy Coho Salmon Caviar Online from us it will arrive in a frozen state in order to guarantee quality. We recommend thawing the Salmon Caviar in the refrigerator in order to preserve the quality of the Salmon Roe. All Red Salmon Caviar can be preserved in a residential freezer for 3 months and in a refrigerator for 30 days.
- Coho Salmon Caviar
- Wild Caught
- Made in Alaska
- Grade No 2
- Ingredients: Coho Salmon Roe, Salt
- No Additional Preservatives
- Color: Orange
- Egg firmness: Soft Shell
- Size: Medium Size Shell
- Salt Content: 3.8%
- Taste & Smell: no smell or aftertaste, great flavor
Recommended Serving Method:
It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.