Chum Salmon Lox Trim - Oncorhynchus keta
Chum Salmon comes is a Salmon subspecies. It is also known as Keta Salmon throughout the world. The Chum (also known as Keta Salmon) is the second largest species of salmon. Chum Salmon is caught throughout the North Pacific Ocean, especially in Alaska. The season for Chum Salmon ranges from June to September. Chum Salmon Lox Trim is the trim off of the nicer Nova Lox. But regardless of that it still has excellent flavor and makes a great snack that is full of Omega 3. Salmolux wild Alaskan cold smoked salmon, thinly sliced and sustainability harvested, has been smoked with a European influence. Salmon contains heart-helathy Omega 3 oils.
- Trim Cold Smoked Chum Salmon
- Comes in 2 vacuumed packs of 2lbs
- Pacific Sustainable Seafood Brand
- Ingredients: Wild Keta Salmon, Salt, Sugar, Sodium Nitrite, FD&C #6 & Red #40, Natural Wood Smoke
- Certified Kosher