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GRANDSHARP Japanese Kitchen Knives Damascus Steel


GRANDSHARP 8 Inch Japanese Kitchen Knives

67 Layers vg10 Damascus Steel Chef Knife Meat Vegetable Multi Cooking Tools Cleaver

 

 Free Shipping, Estimated Delivery Time: 12-20 days

Versatile cooking knife for cutting up, filleting and preparing meat and fish.

Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.

 

Please note:this product is not suitable for chopping bones.

 
8 inch multi-purpose Chef Knife Japanese Damascus Stainless Steel.
 
MADE  from 67-layer Damascus Steel imported  from Japan. VG-10 Steel cutting core; 33-layer of  Stainless Steel  SUS430&SUS431 on each side; HRC 60-62 hardness.
 
length: 330 mm
blade length: 200 mm
thickness: 2.2 mm.
 
Handle is made of G10 which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. 
 
Long-lasting sharp edge designed to cut meats, vegetables  and fruit. 
Damascus pattern to  improve stain resistance and to prevent food from sticking to knife body. The tapered grinding of the blade is allowed to achieve an Extremely sharpness. The handle of the knife is provides the max control on movements with minimum efforts. Durability and good balance,combined with resistance to corrosion and elegant Damascus pattern making a knife worthy hands of professionals. Super anti rust. Dishwasher safe.
knife 
Why always choose GrandSharp Knives?
We are MANUFACTURERS of the knives.
We guarantee the highest quality of product.
We are not selling just beautiful boxes.
We are sellIng high quality knives.
We importing  Damascus steel from Japan.
Our knives are recommended by professionals.
Our purpose:to give you pleasure from the use of our products.
Our chat is support English,Chinese,Russian and Hebrew.
ATTENTION!!!
Our knives extremely sharp!!!
  • Type: Knives
  • Feature: Eco-Friendly,Stocked
  • Knife Type: Chef Knives
  • Certification: FDA,CE / EU
  • Brand Name: grandsharp
  • Material: Damascus Steel
  • Model Number: DMS-007A1

Type: Knife

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