{"product_id":"japanese-sushi-knife","title":"Japanese Sushi Knife","description":"\u003ch2\u003eDamascus Stainless Steel Sashimi Kitchen Knife\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eName:\u003c\/strong\u003e 9.5 inch 3cr13 420c paring knife\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wooden handle\u003cbr\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Optical lens processing forging process\u003cbr\u003e\n\u003cstrong\u003eSharpness:\u003c\/strong\u003e High standards\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOverall Length: 358mm (14 inch)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 242mm (9.5 inch)\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 1.5mm\u003c\/li\u003e\n\u003cli\u003eBlade Width: 40mm\u003c\/li\u003e\n\u003cli\u003eNet Weight: 93g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position:relative;padding-bottom:56.25%;height:0;overflow:hidden;margin-bottom:16px;\"\u003e\u003ciframe style=\"position:absolute;top:0;left:0;width:100%;height:100%;border:0;\" title=\"How to Use a Japanese Sushi Knife\" src=\"https:\/\/www.youtube.com\/embed\/X8aQYmrXAaY\" allowfullscreen\u003e\u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch2\u003eHow to Use Our Sushi Knife\u003c\/h2\u003e\n\u003cp\u003eYou can use a \u003cem\u003e\u003cstrong\u003esushi knife\u003c\/strong\u003e\u003c\/em\u003e for just about any daily task that your kitchen can throw at it. Mincing, chopping, and cutting will speed by like a breeze with the help of this stunningly crafted blade. This 14-inch blade is perfectly weighted for cutting sushi, sashimi, and raw fish of all types.\u003c\/p\u003e\n\u003ch2\u003eFeatures of Our Damascus Sashimi Knife\u003c\/h2\u003e\n\u003cp\u003eOur \u003cem\u003e\u003cstrong\u003esushi chef knife\u003c\/strong\u003e\u003c\/em\u003e is designed with a single-sided blade. It features an angle on one side while remaining flat on the other — making it the best knife for cutting sushi and other raw fish. Single side angling allows for maximum control while cutting delicate slices of fish.\u003c\/p\u003e\n\u003ch2\u003eCaring For Your Sushi Knife\u003c\/h2\u003e\n\u003cp\u003eAlways hand wash and dry immediately after use. Damascus steel requires slightly more care than standard stainless steel — avoid acidic foods sitting on the blade and never put it in a dishwasher. Sharpen regularly with a whetstone to maintain the precision edge.\u003c\/p\u003e\n\u003ch2\u003eYour Perfect Sushi Knife For Life\u003c\/h2\u003e\n\u003cp\u003eIf you are looking for the best knife for sushi crafted with comfort in mind, you will love our Damascus steel sushi knife. The wooden handle offers the perfect balance to the long blade, reducing hand fatigue and supporting expert cuts.\u003c\/p\u003e","brand":"Global Seafoods North America","offers":[{"title":"Default Title","offer_id":6947337732162,"sku":"JSSK1","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1111\/6422\/products\/global-seafoods-north-america-knife-japanese-sushi-knife-2317684113474.jpg?v=1575546232","url":"https:\/\/globalseafoods.com\/products\/japanese-sushi-knife","provider":"Global Seafoods North America","version":"1.0","type":"link"}