Designed to prepare raw fish, sashimi and sushi, the long and very thin yanagiba allows gliding through any type of fish without the use of pressure. Just start the cut and pull the knife back without compromising the taste and quality of the structure unlike other knives which can damage the cell walls and alter the feel and taste.
single-sided blade design，angled only from one side with the other side of the blade being flat, allowing control in the blade angle for delicate cutting and allows for ease of sharpening.
The weight and the size of this Sashimi knife feels quite balanced and you won’t feel finger numbness because of it’s ergonomic handle. Pakka original wood handle makes this kitchen knife more luxury.
Our 3Cr13 stainless steel blade is softer yet sturdy, making it one of the simplest steel. The unique conical edge technology provides the best sharpness for precision cutting and is easy to regrind.