SOCKEYE SALMON SUGAR-FREE NOVA LOX & CHUM SALMON NOVA LOX & SMOKED KING SALMON CLASSIC -ONCORHYNCHUS NERKA & ONCORHYNCHUS KETA & ONCORHYNCHUS TSHAWYTSCHA
Many seafood lovers will tell you that the best way to prepare salmon is to have it smoked! There are two primary ways of smoking salmon; hot smoking and cold smoking. Both create a unique product that has a flavor which can not be found any where else! We created this sampler pack so that you can try a small selection of our smoked salmon without having to purchase a large portion of one item! We hope you will try our smoked salmon and see that there is much to love!
- Three 16oz vacuum pack
- Premium Grade Cold Smoked Salmon, Cold Smoked Sockeye Salmon & Hot Smoked King Salmon
- Certified Non-GMO
- Certified Kosher
- Gerard & Dominique Seafoods Brand & Pacific Seafoods Brand
- Ingredients for Sockeye: Sockeye Salmon, Salt, Spices
Ingredients for Chum: Wild Keta Salmon, Salt, Sugar, Sodium Nitrite, FD&C #6 & Red #40, Natural Wood Smoke
- Ingredients for King: Wild King Salmon, Brown Sugar, Salt, Maple Sugar (Salt, Sugar, Brownulated Sugar, Dextrose, Natural Maple Flavor), Spices, Natural Wood Smoke.
- Caught in Alaska
- Smoked in Washington State
- one package= 16oz
- 2 packages total= 32oz