Original Smoked Chum Salmon - Oncorhynchus keta
Chum Salmon comes is a Salmon subspecies. It is also known as Keta Salmon throughout the world. The Chum (also known as Keta Salmon) is the second largest species of salmon. Chum Salmon is caught throughout the North Pacific Ocean, especially in Alaska. The season for Chum Salmon ranges from June to September. Smoked Chum Salmon is a very popular dish around the world. It is very popular not only as an ingredient for recipes but as a snack in itself. Smoked Chum Salmon is one of the most popular types of smoked salmon. It is popular due to how the flavor of the meat binds with the flavors of the curing. Smoked Chum Salmon is also a very healthy product that is full of omega-3 Fatty Acids. Omega-3 is linked to good heart health and helping the body break down cholesterol. It is also beneficial for eye sight. Wild Alaskan Salmon cured in traditional western style; hot smoked over a unique blend of hardwoods resulting in a savory smoked flavor.
- 4oz Premium Chum Fillet.
- Hot Smoked Salmon.
- Original Smoke.
- Pacific Sustainable Seafood Brand.
- Ingredients: Wild Keta Salmon, Brown Sugar, Salt, Maple Sugar (Salt, Sugar, Brownulated Sugar, Dextrose, Natural Maple Flavor), Natural Wood Smoke.
- Certified Kosher.
- One Package= 4oz.
- Comes with 12 packages