SOCKEYE SALMON CAVIAR - ONCORHYNCHUS NERKA
Sockeye Salmon Caviar comes from the Sockeye Salmon subspecies. It is also known as Red Salmon throughout the world. The Sockeye Caviar is a small grain Salmon Roe compared to other salmon caviars. Sockeye Salmon is caught throughout the North Pacific Ocean, especially in Alaska in the Bristol Bay area. The season for Sockeye Salmon ranges from June to September. Sockeye Salmon is the most popular types of salmon in the world. When you Buy Sockeye Salmon Caviar Online from us it will arrive in a frozen state in order to guarantee quality. We recommend thawing the Salmon Caviar in the refrigerator in order to preserve the quality of the Salmon Roe. All Red Salmon Caviar can be preserved in a residential freezer for 3 months and in a refrigerator for 30 days.
- Sockeye Salmon Caviar
- Wild Caught
- Made in Alaska
- Grade No 2
- Ingredients: Sockeye Salmon Roe, Salt
- No Additional Preservatives
- Color: Dark Red
- Egg firmness: Very Soft Shell
- Size: Small Grain
- Salt Content: 4.3%
- Liquid: 3/5 (Medium liquid)
Recommended Serving Method:
It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.