Sockeye Salmon comes is a Salmon subspecies. It is also known as Red Salmon throughout the world. The name Sockeye comes from a Native American tribe in what is now British Columbia. The word Suk-kegh translates to “red fish”. Sockeye Salmon is caught throughout the North Pacific Ocean, especially in Alaska. The season for Sockeye Salmon ranges from June to September. Sockeye Salmon is a very popular dish around the world. Sockeye Salmon Fillets are also a very healthy product that are full of omega-3 Fatty Acids. Omega-3 is linked to good heart health and helping the body break down cholesterol. It is also beneficial for eye sight. Sockeye Salmon also contains EPA & DHA. These nutrients are essential for the body. They help break down fats for the body to use *Many nutritional experts state that you should eat salmon at least 2-3 times per week.