The 2026 salmon season is showing serious warning signs across the North Pacific. Russian Far East salmon catches are running far below forecast, while Alaska is also facing weaker production in several important fisheries. By examining pink, chum, sockeye, coho, and king salmon life cycles, this 20-year outlook identifies the years from 2026 through 2045 when poor generations could return and create new pressure on salmon and red caviar supplies.
Calls to ban trawling in Alaska are growing as salmon, halibut and crab stocks struggle. But would eliminating trawlers actually bring these fisheries back? We examine decades of bycatch restrictions, changing ocean conditions, marine heatwaves, arrowtooth flounder and predator-prey relationships—and what a federal trawl ban could mean for Kodiak, Dutch Harbor and Alaska's seafood economy.
Alaska and Russia are both reporting alarming Pacific salmon shortfalls in 2026. Catch data from both sides of the ocean raises serious questions about salmon survival, warming water, food supply, and future red caviar prices.
Alaska's 2026 salmon season is one of the weakest on record. Poor pink and chum salmon runs, rising production costs, and aggressive Japanese demand could drive wild salmon and red caviar prices to record highs through 2028.
Discover the chef secrets behind perfectly seared tuna medallions inspired by Nuevo Vallarta coastal restaurants. This elegant seafood recipe combines sushi-grade tuna with creamy mashed potatoes, blueberry reduction sauce, crushed pistachios, and fresh mixed greens for a restaurant-style presentation packed with flavor and texture.
A complete guide to making Sea Bream sushi at home — filleting, curing, slicing, and building a Dry-Aged Tuna & Crab sushi roll. Chef Joshua shares professional tips for restaurant-quality results.
Discover the best sockeye salmon products, including smoked, canned, and fresh or frozen fillets. Learn how to use each and why they're a favorite worldwide.
Discover the techniques and regulations for fishing sockeye salmon. Learn about commercial and recreational methods, seasons, and sustainable harvesting practices.