Global Seafoods North America in Bellevue, WA

Chum Salmon Caviar - 1kg (2.2 lbs) Grade No 2

$ 70.00

Chum Salmon Caviar - Oncorhynchus keta

Chum Salmon Caviar comes from the Chum Salmon subspecies. It is also known as Keta Salmon throughout the world. The Chum Caviar (also known as Keta Salmon Caviar) is a larger grain Salmon Roe compared to other salmon caviars. Chum Salmon is caught throughout the North Pacific Ocean, especially in Alaska. The season for Chum Salmon ranges from June to September. Chum Salmon Caviar is the most popular Red Salmon Caviar for use in Japanese Sushi restaurants. When you Buy Chum Salmon Caviar Online from us it will arrive in a frozen state in order to guarantee quality. We recommend thawing the Salmon Caviar in the refrigerator in order to preserve the quality of the Salmon Roe. All Red Salmon Caviar can be preserved in a residential freezer for 3 months and in a refrigerator for 30 days.

Details:

Chum Salmon Caviar
Wild Caught
Made in Alaska
Grade No 2
Ingredients: Chum Salmon Roe, Salt
No Additional Preservatives
Color: Orange
Egg firmness: Soft Shell
Size: 7-9 mm Diameter Grain
Salt Content: 3.8%
Taste & Smell: no smell or aftertaste, great flavor
2 packs of 500g=1kg (2.2Lbs)

Recommended Serving Method:

It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.

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Coho Salmon Fillets - 10 lbs

$ 109.99

Coho Salmon Fillet - Oncorhynchus kisutch

Coho Salmon, also known as Silver Salmon is one of the most popular species of Salmon in the American Market. It is called Silver Salmon due to its silver skin. The scientific name comes from its Russian name, Kisutch. Coho Salmon can be found throughout the Northern Hemisphere in the Pacific Ocean. It is sought after and caught by US, Japanese, Russian and Canadian fisheries. Even though in 2010 21,000 tonnes of Coho were caught, it only makes up a small part of the salmon market. Coho Salmon is especially popular in areas of the Pacific Northwest, Western Canada and Alaska. Coho Salmon is popular due to its very flavorful meat and its abundance of vitamins and Omega-3 Fatty Acid, making it a very healthy choice. Only in certain times do King Salmon and Sockeye Salmon contain more fat content. This makes Coho Salmon one of the most flavorful of the salmon variety. Due to this, Coho Salmon is often regarded to as a much better deal when it comes to price than Sockeye. These fillets will be full size.

Details:

Coho Salmon
2-3 Lbs per Fillet.
10lb Individually Quick Frozen (IQF) Pin-Bone In, skin on.
Individually Vacuum Packed.

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Dungeness Crab Clusters 10lbs

$ 140.00 $ 169.00

Dungeness Crab Clusters - Metacarcinus magister

Found of the Pacific coast of the United States and Canada, the Dungeness Crab has very sweet and delicate meat. It is named after the town of Dungeness, Washington which is located in the Straight of Juan De Fuca, which separates Washington State from British Columbia. The Dungeness Crab is perfect for any crab lover, especially those who have a taste for crab cakes. The legs, claws and body contain some of the best crab meat to be found in the world! It is often praised for its flavor by many great chefs, for example Julia Child considered Dungeness Crab to be her favorite crab of all time! The flavor is so great in this crab, that its popularity throughout the world is skyrocketing. It is becoming especially popular in Asian cuisine, as today more than 25% of Dungeness Crab production is consumed in Asia. It has become so popular that its price skyrockets during the Chinese New Year, where Chinese consumers consider it the "most valuable crab". It is truly a delicacy from the sea! Just remember, you will need a crab cracker and a shrimp fork to get to it!

Details:

5-8oz clusters.
20-32 Crab Clusters Per Order (10-16 whole crabs worth)
Note: May Contain up to 10% Segmented Legs.
Blast Frozen.
Caught In Oregon State.
UPC: 760537089458

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Lingcod Fillets - 10 lbs

$ 90.00

Lingcod - Ophiodon elongatus

Lingcod is one of the most flavorful types of whitefish. It may hold the name of both Ling and Cod, but it is related biologically to neither. When settlers originally came to the West coast of the US they named many fish after the Atlantic Cod. The Ling cod simply stuck with the name. Ling cod are actually closer relatives to Scorpionfish! Lingcod can be caught from as far South as Baja California in Mexico and as far North as the Alaskan Aleutian Islands. It is a voracious predator that lives in rock formations and kelp beds. The meat holds a similar flakiness to Pacific Cod Fillets, but it is much oiler and has a superior flavor. The average Lingcod will weigh between 10-20 Lbs, but they can grow up to a whopping 90 Lbs! There is no specific fishery for Lingcod, as it is mostly a bycatch of other trawl or longline fisheries. Pacific Northwest and Alaskan fisheries catch an average of 1,000 tons of Lingcod annually. Lingcod Fillets are one of the favorites of Pacific Northwest, Western Canadian, and Alaskan residents. Lingcod is considered to be an excellent substitute for Halibut, especially since it does not hold the steep price that Halibut does. The best way to cook a Lingcod fillet is to bake it and add some type of tomato sauce or a sautéed vegetable side! It is also considered to make a far superior fish & chip!

Details:

10lb Individually Quick Frozen (IQF) Pin-Bone In, skin off.
Vacuum Packed.
UPC: 760537089465

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Sablefish Fillets - 10 lbs

$ 229.90

Sablefish Fillets

(Anoplopoma fimbria)

The Sablefish, also known as Alaskan Black Cod, is known to be one of the most flavorful fish in the world. It is Caught in the Bering Sea it is one of the most prized fish in the world due to its very oily and decadent flavor. It may be called Black Cod, but this fish is not related to True Cod in any way, as a matter of fact it is its own, unique species. Sablefish is often found in deep seas in muddy sea beds. The Sablefish is a very popular fish in Japan, where they marinate it in a paste that is left over from producing sake, this is called Kasu Cod. It is also often found grilled, smoked, fried and even served as sushi. This fish is one of the top contenders in the world for best quality and flavor. The texture and flavor of Black Cod is similar to Chilean Sea bass, making them very buttery and full of flavor. These Sablefish fillets are custom cut out from only the best Alaskan Sablefish.

Details:

10 lbs Fillets, skin on.
Vacuum Packed.
Not Individually packed.
Global Seafoods Brand.
Marine Stewardship Council (MSC) Certified.

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Siberian Sturgeon Caviar - 4oz (0.25 lbs)

$ 160.00

Siberian Sturgeon Caviar - Acipenser baerii

This caviar is a truly perfect product. Siberian Sturgeon comes from many Siberian Rivers basins that drain north into the seas North of Siberia. These include the Kara, Laptev and Eastern Siberia Seas. It can also be found in China and Kazakhstan in certain river tributaries. In recent years the Russian government has banned the commercial wild fishing of Siberian Sturgeon. Even with this the farming of Siberian Sturgeon is still allowed. Farmed Siberian Sturgeon is now produced in countries like Russia, China, Israel and the European Union. This specific Siberian Sturgeon Caviar comes from a farm in Bulgaria. The producers have studied caviar arts for many decades. They have discovered the best way not only to grow the sturgeons for the best caviar yield, but also how to best salt and cure the caviar. As a result you will receive the best black caviars on the market today.

Details:

Deep Flavor.
Color: Light-Dark Grey.
Imported From Bulgaria.
Farm Raised.
Ingredients: Siberian Sturgeon Caviar, Salt.
4oz (113g).

Recommended Serving Method:

It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.

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