If you're a fan of Dungeness crab, hosting a crab feast is a great way to share your love for this tasty seafood with friends and family. Here are some tips and tricks for selecting, preparing, and serving Dungeness crab for your next feast.
When buying Dungeness crab, look for live, fresh crabs or freshly cooked crab meat. The shells of live crabs should be firm, and the legs should move when touched. If you're buying cooked crab meat, make sure it has been recently thawed and is still fresh.
The most common way to cook Dungeness crab is to boil it in salted water. Bring a large pot of water to a boil, add salt, and then add the live crabs. Cook for about 15 minutes per pound, or until the shells turn bright red. Remove the crabs from the pot and let them cool for a few minutes before serving.
To serve Dungeness crab, you'll need some tools, such as crackers and picks, to break open the shells and extract the meat. You can also serve the crab meat in different ways, such as in a salad, on a sandwich, or with butter and lemon.
Dungeness crab pairs well with a variety of side dishes, such as garlic bread, roasted vegetables, and corn on the cob. For beverages, consider serving crisp white wines, such as Chardonnay or Sauvignon Blanc, or cold beers.
A: Yes, you can freeze cooked Dungeness crab for up to six months. Make sure to store it in an airtight container and thaw it slowly in the refrigerator before using it.
A: Plan on buying about 2-3 crabs per person, depending on their appetite.
A: It's best to serve Dungeness crab hot or warm, but it can be served at room temperature for a short period of time.
Hosting a Dungeness crab feast can be a fun and delicious experience. By following these tips and tricks for selecting, preparing, and serving Dungeness crab, you'll be sure to impress your guests with this tasty seafood. Remember to have the right tools and serving dishes, and to pair the crab with complementary side dishes and beverages. Enjoy!