Are you a seafood lover? Then you must visit the seafood capital of North America – Boston! This city has a rich history of fishing and a thriving seafood industry, making it the perfect place to indulge in some of the freshest and tastiest seafood in the world. In this blog post, we'll give you a rundown of the best seafood spots in Boston, so you can eat your fishy fill!
Legal Sea Foods: This iconic Boston seafood restaurant has been serving fresh catches since 1950. With multiple locations throughout the city, Legal Sea Foods is a go-to spot for locals and tourists alike. Their menu features classics like clam chowder, lobster rolls, and baked stuffed shrimp, as well as innovative dishes like the swordfish steak and the crab cake salad.
Yankee Lobster Co.: If you're looking for a casual seafood joint with amazing views of the Boston Harbor, Yankee Lobster Co. is the place to be. This family-owned restaurant has been a staple in the Seaport District for over 60 years, serving up delicious lobster rolls, fish and chips, and fried clams. They also have a market on-site where you can buy fresh seafood to take home.
Island Creek Oyster Bar: If oysters are your thing, you have to check out Island Creek Oyster Bar. This upscale seafood restaurant is known for its raw bar, which features a rotating selection of oysters from their farm in Duxbury, MA. They also have a menu full of creative seafood dishes, like the lobster roe noodles and the smoked bluefish pâté.
Neptune Oyster: This tiny North End eatery is a hidden gem for seafood lovers. Their menu may be small, but it packs a punch with dishes like the Maine lobster roll and the crispy oyster slider. Be prepared to wait in line, though – Neptune Oyster is popular and doesn't take reservations.
James Hook & Co.: For a classic New England seafood experience, head to James Hook & Co. This family-owned business has been selling seafood since 1925 and is known for their lobster rolls, lobster bisque, and seafood chowder. They also have a retail market where you can purchase fresh seafood to cook at home.
A: The best time to visit Boston for seafood is from late spring to early fall, when the fishing season is in full swing and the weather is mild.
A: Yes, most of these restaurants offer vegetarian options on their menus. Island Creek Oyster Bar, for example, has a delicious vegetarian "forager's stew" made with local mushrooms and root vegetables.
A: Some of these restaurants allow you to bring your own wine or beer for a corkage fee. However, it's always best to check with the restaurant ahead of time to see what their policy is.
Boston is truly the seafood capital of North America, with a wide range of seafood restaurants and markets to satisfy any craving. Whether you're in the mood for classic New England dishes or innovative seafood creations, Boston has it all. So what are you waiting for? Come visit and eat your fishy fill!