The Best Sides to Serve with Crab: Perfect Complements for a Seafood Feast

by Oleg Nikitenko October 13, 2024

The Best Sides to Serve with Crab

Crab is a luxurious and flavorful seafood choice, whether you’re serving Snow Crab Legs , Dungeness Crab Clusters , or succulent Golden King Crab . However, while the crab itself is often the star of the meal, the side dishes you serve with it can take your seafood feast to a whole new level. The right side dishes complement the sweet, delicate flavor of crab, making your meal complete and satisfying.

In this detailed guide, we’ll dive into the best sides to serve with crab, ensuring that your next seafood dinner is both delicious and balanced. From buttery garlic bread to light salads and flavorful roasted vegetables, we’ve got you covered. Let’s get started!

Why Pairing Crab with the Right Side Dishes Matters

Crab, with its tender, sweet meat, can be filling, but it also has a light, clean taste that benefits from a variety of side dishes. The right sides not only enhance the flavors of the crab but also offer a balance of textures and tastes. Chef and restaurateur Thomas Keller, known for his Michelin-starred seafood dishes, once said, "A great meal is a combination of harmonious elements that excite the palate without overshadowing the primary ingredient."

By choosing the right accompaniments, you can create a truly memorable seafood dining experience.

Best Sides to Serve with Crab

1. Garlic Butter Sauce

No seafood meal is complete without a delicious dipping sauce, and garlic butter sauce is one of the best options. This simple yet flavorful sauce enhances the rich taste of crab meat, adding a savory and aromatic layer to every bite. Simply melt butter, add minced garlic, a splash of lemon juice, and a pinch of parsley, and you’re good to go!

To add even more variety to your seafood meal, consider using this garlic butter with Dungeness Crab Meat or King Crab Legs for a luxurious dining experience.

2. Fresh Salads

Crab is rich, so a light, crisp salad is the perfect side dish to balance the richness. Some of the best salads to serve with crab include:

  • Caesar Salad: The creamy Caesar dressing pairs well with crab’s sweet meat, offering a savory contrast without overwhelming the dish.
  • Arugula and Avocado Salad: Arugula’s peppery bite and the creaminess of avocado offer a delightful contrast to crab. Add lemon vinaigrette for a zesty finish.
  • Coleslaw: A tangy coleslaw, especially with a vinegar-based dressing, provides a crunchy texture that contrasts beautifully with the soft crab meat.

For an even fresher experience, pair your crab with a side of citrus salad. The acidity from the fruit highlights the sweetness of Golden King Crab or Snow Crab , making it a refreshing and healthy side option.

3. Grilled Vegetables

Grilled vegetables offer a smoky and savory flavor that pairs perfectly with the natural sweetness of crab. Consider grilling the following veggies:

  • Asparagus: The charred, earthy flavor of grilled asparagus pairs wonderfully with buttery crab.
  • Zucchini and Squash: Lightly seasoned zucchini or yellow squash adds a mild, tender element that contrasts with the rich crab meat.
  • Bell Peppers: Sweet and slightly smoky when grilled, bell peppers bring a pop of color and flavor to your plate.

Pair these veggies with Dungeness Crab Clusters or King Crab to create a well-rounded, flavorful meal.

4. Roasted Potatoes

Potatoes are a classic side dish for seafood, especially when served roasted. Crispy on the outside and tender on the inside, roasted potatoes offer a hearty complement to crab. You can season them with rosemary, garlic, and olive oil for added flavor. The slight crunch and rich texture of roasted potatoes contrast beautifully with the delicate sweetness of the crab.

You can also try garlic mashed potatoes if you prefer a creamy side, or go for lemon-roasted potatoes to introduce a citrusy tang that pairs well with Snow Crab or Dungeness Crab .

5. Corn on the Cob

Crab and corn are a classic pairing, especially at summer seafood boils. The sweetness of fresh corn on the cob enhances the natural flavors of crab. Whether you grill, boil, or steam the corn, serve it with a side of butter and a sprinkle of salt and pepper for a simple yet delicious side dish.

For a more decadent option, brush the corn with garlic butter or sprinkle it with Parmesan cheese to add a layer of richness. This side is particularly great when served with Dungeness Crab or Golden King Crab .

6. Risotto or Pasta

If you’re looking for something a bit more filling, risotto or pasta can be the perfect match for a crab feast.

  • Lemon Risotto: A creamy lemon risotto balances the richness of crab while adding a refreshing citrus element.
  • Garlic Butter Linguine: A simple pasta dish with garlic butter and fresh herbs can elevate your crab meal without overpowering the delicate seafood flavor.

Both options work well with Snow Crab or Dungeness Crab Meat , offering a comforting, gourmet pairing.

7. Crusty Bread or Dinner Rolls

Bread is an essential component of any seafood feast. A crusty French baguette or soft dinner rolls are perfect for soaking up the delicious juices and butter that accompany your crab. For an even better experience, serve with garlic butter or a herb-infused olive oil dip.

Pair these with your favorite crab variety, such as King Crab or Snow Crab , for a satisfying, well-rounded meal.

8. Red or White Wine

No seafood feast is complete without the right drink, and crab pairs wonderfully with both red and white wines.

  • White Wine: A crisp, chilled white wine like Chardonnay or Sauvignon Blanc complements the buttery richness of crab.
  • Red Wine: For those who prefer red, a light Pinot Noir can pair nicely with Golden King Crab or Dungeness Crab Clusters , offering a soft, balanced finish to the meal.

FAQ: Common Questions About Serving Crab

1. What Sauce Pairs Best with Crab?

Garlic butter, tartar sauce, and lemon aioli are classic options. Garlic butter enhances the natural sweetness of the crab, while a tangy aioli adds a flavorful punch.

2. What Vegetables Go Best with Crab?

Grilled or roasted vegetables like asparagus, bell peppers, and zucchini complement the light, tender meat of crab. They provide a savory contrast without overpowering the main dish.

3. Should I Serve Bread with Crab?

Yes, crusty bread or soft dinner rolls are great for soaking up the crab juices and butter. They also add a satisfying element to the meal without overshadowing the crab.

Conclusion: Creating the Perfect Crab Feast

Whether you're serving Dungeness Crab , Snow Crab , or Golden King Crab , pairing your meal with the right side dishes can elevate your dining experience. From light salads to hearty roasted vegetables and crusty bread, these sides complement the rich, sweet flavors of crab perfectly.

For more tips and delicious seafood recipes, check out our YouTube channel and visit Global Seafoods for the best in premium seafood.

Back to News
Go to full site