Explore the health benefits of Bluefin Tuna, a nutrient-packed fish that supports heart health, brain function, and weight management. Learn how to incorporate it into your diet.
Mussels are one of the most wine-friendly shellfish — their natural brininess, sweetness, and versatility across preparations make them ideal for pairing with a wide range of wines. This guide covers the five best wine pairings for mussels by preparation style: garlic butter (Sauvignon Blanc/Chardonnay), spicy tomato (Rosé), lemon and herb (Champagne/Prosecco), tomato and sausage (Pinot Noir/Merlot), and creamy white wine mussels (Chardonnay/Viognier) — with specific bottle recommendations and expert tips.
Pairing caviar with the right cocktail transforms any occasion into a genuinely luxurious experience. This guide covers five expert cocktail and caviar pairings — classic martini with sturgeon caviar, Champagne with salmon roe, Moscow mule with flying fish roe, Negroni with Coho salmon caviar, and sparkling sake with Ikura — plus serving tips, utensil guidance, and garnish recommendations.
Crab claw fishing is one of the most rewarding ways to catch fresh seafood — accessible from docks, piers, tidal flats, and boats with minimal gear. This guide covers everything you need: essential equipment with cost estimates, the best bait, top locations, step-by-step techniques for setting traps and retrieving your catch, and how to handle and store crabs safely.
The right seafood and pasta pairing transforms a simple weeknight dinner into a restaurant-quality meal. This guide covers the best combinations — shrimp scampi, lobster ravioli, clam linguine, spicy seafood linguine, and more — with expert tips on matching pasta shapes to seafood, choosing the right sauce, and wine pairings. Shop premium seafood at Global Seafoods.
Maine lobsters are among the most remarkable creatures in the ocean — capable of living over 100 years, regrowing lost claws, and communicating through chemical signals. This guide covers 10 fascinating facts about Maine lobster biology, molting, migration, color, the Maine lobster industry, and what makes cold-water Maine lobster superior to warm-water species. Shop premium Maine lobster at Global Seafoods.
White sturgeon are the largest freshwater fish in North America — and one of the most challenging and rewarding catches for Pacific Northwest anglers. This guide covers the best fishing locations (Columbia River, Fraser River, Sacramento River, Snake River, Willamette River, San Joaquin River), top baits (salmon roe, herring, lamprey, shad), seasonal timing, gear setup, and regulations by river system. Shop premium wild-caught sturgeon at Global Seafoods.
Eating a whole lobster is one of the great hands-on dining experiences — but it helps to know what you're doing. This guide covers the tools you need, how to crack and extract meat from every part of the lobster (claws, knuckles, tail, legs, and body), what to do with the tomalley and roe, proper dining etiquette, and the best dipping sauces. Shop premium live lobster and lobster tails at Global Seafoods.
Impress your guests with Diver Scallop Tartare, a light and elegant seafood appetizer. Follow this easy recipe to create a dish that's perfect for any special occasion.
Crab claws are not only delicious but also packed with essential nutrients. Discover the health benefits of including crab claws in your diet, from boosting your immune system to improving bone health.