Alaskan Snow Crab and Corn Fritters: A Savory Delight

by Nikolai Nikitenko January 19, 2025

Alaskan Snow Crab and Corn Fritters: A Savory Delight

Fritters are a classic dish loved across cultures, and the Alaskan snow crab and corn fritter is a shining example of this culinary tradition. Combining the sweetness of crab meat with the rich texture of cornmeal, these fritters are perfect as an appetizer, snack, or main course.

Whether you’re planning a family dinner, hosting friends, or exploring new flavors, this guide will teach you how to master snow crab fritters and adapt them to your preferences.

"The key to a great fritter is balancing texture and flavor to create a dish that's crispy on the outside and tender on the inside." – Chef Thomas Keller

What Are Fritters? A Brief History

Fritters are a versatile dish made by frying a dough or batter mixed with flavorful ingredients. This cooking style dates back to ancient Rome and has evolved globally with countless variations. Alaskans have embraced fritters by pairing them with local seafood like snow crab and seasonal vegetables.

Recipe: Alaskan Snow Crab and Corn Fritters

Ingredients:

  • 2 tbsp butter
  • 1 small onion, finely diced
  • ½ red bell pepper, finely diced
  • 4–6 garlic cloves, minced (2 tbsp)
  • ½ cup fine cornmeal
  • ½ cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp sea salt (adjust if crab is salty)
  • ¼ tsp cayenne pepper
  • 1 large egg
  • ½ cup milk
  • ½ lb Alaskan snow crab meat
  • ½ cup corn kernels (fresh or thawed)
  • 3 scallions, thinly sliced

Directions:

  1. Prepare the Vegetables:

    • Heat butter in a skillet over medium-high heat.
    • Sauté onion and bell pepper until translucent, about 3–4 minutes.
    • Add minced garlic, cook for 30 seconds, and set aside to cool.

  2. Mix the Batter:

    • In a bowl, combine cornmeal, flour, baking powder, salt, and cayenne pepper.
    • In a separate bowl, whisk egg and milk, then fold in the cooled vegetables.

  3. Combine Ingredients:

    • Add dry ingredients to the wet mixture, stirring until just combined.
    • Gently fold in crab meat, corn, and scallions without overmixing.

  4. Chill the Batter:

    • Refrigerate the batter for 30 minutes to enhance texture.

  5. Fry the Fritters:

    • Heat oil in a deep fryer or heavy pot to 360°F.
    • Drop spoonfuls of batter into the hot oil in batches, avoiding overcrowding.
    • Fry for 3–4 minutes, turning midway, until golden brown.
    • Drain on paper towels and serve immediately with dipping sauces.

Pro Tip: Use a thermometer to maintain consistent oil temperature for perfectly cooked fritters.

Delicious Variations on Crab Fritters

1. Lobster and Corn Fritters

Substitute snow crab with lobster meat for a luxurious twist. Drizzle with clarified butter before serving for added richness.

2. Shrimp and Corn Fritters

Use shrimp as your seafood base, and add mixed vegetables for color and texture. Popular in Guam, these fritters often include evaporated milk for a creamy interior.

3. Gluten-Free Crab Fritters

Replace all-purpose flour with gluten-free alternatives like rice flour or almond flour.

4. Spicy Jalapeño Crab Fritters

Add finely diced jalapeños for a spicy kick. Pair with a cooling ranch or yogurt-based dip.

Dipping Sauces to Elevate Your Fritters

The right dipping sauce can take your fritters to the next level. Try these options:

  1. Garlic Aioli: Blend mayonnaise, minced garlic, and lemon juice for a creamy, tangy dip.
  2. Spicy Remoulade: Mix mayonnaise, Dijon mustard, hot sauce, and capers for bold flavor.
  3. Sweet Chili Sauce: A ready-made option that pairs beautifully with seafood.

Pro Tips for Perfect Crab Fritters

  1. Use High-Quality Crab: Choose fresh or frozen Alaskan snow crab meat for the best flavor.
  2. Control the Oil Temperature: Keep oil between 350°F–375°F for even cooking.
  3. Avoid Overmixing: Overmixing the batter can make fritters dense instead of light and airy.

“Fresh ingredients and precise technique are the heart of great seafood cooking,” says Michelin-starred chef Eric Ripert.

FAQs About Crab and Corn Fritters

1. Can I bake crab fritters instead of frying?

Yes! Preheat your oven to 375°F, place fritters on a greased baking sheet, and bake for 15–20 minutes, flipping halfway through.

2. How do I store leftover fritters?

Refrigerate in an airtight container for up to 2 days. Reheat in the oven or air fryer to restore crispness.

3. What seafood works best for fritters?

Alaskan snow crab, lobster, shrimp, and even canned crab meat are excellent choices.

Where to Buy Premium Seafood for Your Fritters

For the best results, choose high-quality seafood from trusted sources like Global Seafoods :

Visit our YouTube Channel for video tutorials and more seafood recipes.

Conclusion: A Classic Dish with Endless Possibilities

Alaskan snow crab and corn fritters are a versatile dish that combines the sweetness of crab with the savory goodness of fried batter. Whether you’re serving them as an appetizer, snack, or main course, these fritters are guaranteed to impress. Experiment with variations, pair them with delicious dipping sauces, and enjoy the compliments from your guests.

Please don’t forget to leave a review.

Back to Recipes
Go to full site